When I was a child, canned food was the best snack,
Especially canned yellow peaches,
After eating, drink the sugar water to the fullest,
Also lick the last drop of sugar water at the mouth of the bottle.
Cans that belong to summer,
Only do it yourself,
In order to eat well, rest assured
Teach you today to make a jar of sweet canned yellow peaches.
Canned yellow peaches
【Ingredients】
Yellow peach/old rock candy
[ Directions ]
- 1 -
Wash and peel the yellow peaches.
- 2 -
Pit the peaches again.
- 3 -
Cut into small pieces.
- 4 -
In a pot of water, pour in the yellow peaches.
- 5 -
Add the rock sugar.
- 6 -
Bring to a boil over high heat, turn to medium heat and cook for about 12 minutes.
- 7 -
Simmer until the yellow peaches are soft and rotten.
- 8 -
Do not cover the pot, wait for the yellow peaches to cool, and then put them into a clean and sterilized bottle.
- 9 -
Close the lid and refrigerate. Canned yellow peach can be left for about a week, and it is recommended to eat it as soon as possible. If you want to store it longer, increase the amount of sugar.
Reporters: Song Yixin, Cheng Xue
Camera: Zhang Zhihao
Editor: Li Lin