Three babies love to eat canned food, every year I will make a batch, eat slowly, from summer to winter key no additives
By Kody荣
<h2>Royalties</h2>
Yellow peach About 100 grams of yellow peach
Brown rock sugar 20-30
Pure water Eight points full
High temperature resistant glass 200 g one
<h2>Practice steps</h2>
1, the yellow peach cut open (pay attention to safety Oh) dig out the core
2: Cut the pieces again and rinse well
3: Wash the glass bottle and fill it with an appropriate amount of rock sugar. Be sure to be high temperature resistant, high temperature resistant glass bottle (to see the sweetness of the peach, and the size of the bottle)
4, pure water plus 8 points full, cover a circle, steam for 15 minutes (my steaming box)
5, time pour, immediately take out (wear gloves Oh) tighten the bottle cap upside down
6, after cooling the refrigerator taste more, put outside will not be bad, I put the longest time in the refrigerator for 11 months still not broken.
7, look at whether it is very beautiful this year to do are small bottles, small bottles of children can open a bottle can also eat ✌️
<h2>Tips</h2>
There is no skill, no matter how to cut, I cut it with a machete, in order to look better! Be sure to pay attention to safety: this formula comes from the crescent moon and has been doing it myself for three years. I think it's very good, so I will share it with you.
<h2>Nutritional benefits of yellow peach</h2>
Laxative, lower blood sugar, blood lipids, remove dark spots, delay aging, improve immune function
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.