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Handmade canned yellow peaches, now is the season when yellow peaches are on the market in large quantities, how to make a bottle of water to make a natural, additive-free can. "The use of metal sheets, glass, plastic, cardboard or a combination of some of the above materials to make a sealable container, memory commercial food, after specific treatment, to achieve commercial sterility, can be maintained at room temperature for a long time without corruption, this type of packaged food is called canned" Canned This food can be said to be a very magical thing, it can preserve the fruit for a long time, the fruit is enclosed in a closed container, so that the flavor of the fruit is more sweet. However, the canned fruits on the market now, although there are many kinds and varieties, but they all have a common disadvantage, that is, in order to extend the shelf life of the canned food, some additives will be added. Although these things are within the allowable range, but eating too much is not good after all, want to eat canned or do their own safety, although not as long as the supermarket to buy the preservation time, but January, February is still OK.
The canned food made this time is called canned yellow peach, probably everyone has eaten it, to be honest, my favorite canned food is canned yellow peach, it is not as astringent as the taste of canned pear. It's not as hard as a canned apple, it's moderately soft and hard, and the taste is very sweet. "Yellow peach, also known as yellow flesh peach, belongs to the genus Rosaceae, named because the flesh is yellow. Yellow peach is very rich in nutrients, rich in vitamin C and a large number of fiber, carotene, lycopene, red pigment and a variety of trace elements needed by the human body." The materials used this time are, rock sugar, honey, orange juice, this is a high-grade version, the low-grade version of everyone can put white sugar and honey, or only put white sugar.
Happy Home Canned Sugar Water Yellow Peach Canned Fresh Fruit Canned 900g Snacks Convenient Fast Food
¥14.19
Monthly sales of 8948
purchase
【Ingredients】 Yellow peach jin, rock sugar 160 grams, orange juice 20 grams, honey, salt.
【Detailed production process】
1, this kind of yellow peach to buy less, but very delicious. After buying it home, put the yellow peaches into the basin, put in the appropriate amount of table salt, add warm water and use a toothbrush to scrub the yellow peaches several times to prevent some dust from being brought in.
2, put the yellow peach into the water, with this steel pipe can take out the core of the yellow peach, of course, can also not take, up to everyone to decide, you can also directly cut out the core. Then wash it again and wash out the crumbled pieces of the fruit.
3, put the cleaned fruit into the pot, put in the sugar, 1 kg of yellow peach put 160 grams of rock sugar can be, you can also put white sugar.
4, put in some orange juice and honey can neutralize the sweetness and sourness of the can, but the specific amount of how much, according to everyone's personal taste to decide, there is no specific standard. Add water to the pot, the water is not over the yellow peach, turn the water to low heat and cook for 10 minutes, then turn off the heat and simmer for 20 minutes.
5, find a non-leaking bottle, put the yellow peach into the bottle, add the water that has just boiled the yellow peach, and the yellow peach is sealed and refrigerated.
Tips:
Canned yellow peach is a kind of canned food with high edible value, when making this can, it should be noted that yellow peach is not cooked, but stewed, if you like to drink soup, water can be put a little more.
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