Everyone's memory will have some flavors, Tang monk meat, maltose, crisp noodles, depth charges are the most impressive foods. For people born in the 70s and 80s, canned yellow peach is the only Internet celebrity food of that period, and it is one of the few luxury goods in childhood...
When I was a child, only when I was sick, my parents bought canned yellow peaches, a mouthful of belly, refreshing flesh, fresh sweet sugar water, I feel that this disease is really right. Therefore, even the cold and fever have become expectations.
Canned yellow peaches for daily good food, 83 yellow peaches are selected, the flesh is well-proportioned, and the taste is smooth and delicate.
It took only 6 hours from picking to canning, fully preserving the original taste of the peaches while ensuring that the loss of nutrients was less than 10%.
This canned top 83 yellow peach, excellent genes, delicate flesh, sweet and sour, juicy, fruity, produced in Anhui Province, one of the world's three major production areas of yellow peaches, Anhui.
Located between 34 degrees north latitude, the climate is particularly suitable for the growth of yellow peaches. It is also the old road of the Yellow River, the soil is loose and fertile, and there is a Grade A environment that meets the growth requirements of yellow peaches.
All canned yellow peaches are pasteurized by pasteurization process, strictly controlling the temperature and time, so that the canned yellow peaches produced are just right, more than one is too soft, less than one point is too hard.
No preservatives added, only pure water and High-quality white sugar imported from Korea for flavoring, from picking to canning nearly 30 processes, the whole production process is not more than 6 hours!
The use of international tin can packaging aseptic sealing, strong freshness preservation, yellow peach flavor is better. Metal pull ring, opening is also easier, faster, and you can enjoy the delicious taste with a light pull.
Because the selected yellow peaches are planted without pollution, no pesticides are applied, and there is zero addition in the production process, so pregnant women and babies can enjoy it with confidence
Moreover, yellow peach is rich in vitamin C and a large amount of lycopene, red pigment carotene and a variety of trace element fibers needed by the human body. Eating two a day can play a role in laxative, hypoglycemic, blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function and other effects, is the peach of health is not wrong!
Inside is full of folio yellow peaches, bright and round, completely divide the yellow peaches into two halves, folio, in order to ensure that the merchant will not cut the rotten peach bad peach into it.
In this way, the yellow peaches are completely put in.
Many yellow peaches on the market are soft and soft, as if they have been left for a long time.
But this canned yellow peach, when bitten down, is sweet and spills out, and the juice splashes.
Only the crunchy texture and the thick flesh of the fruit, not to mention how enjoyable it is to eat.
Many people will ask, does it add food preservatives?
Its practical use does not require preservatives, and in most cases it is related to packaging materials and sterilization processes.
In terms of packaging material, this can is selected as a tinplate can.
By sealing the environment to isolate the air, preventing bacteria from multiplying, the shelf life can reach 2 years without the addition of preservatives.
In addition, there is a common sense: according to the provisions of the national food and drug administration, if preservatives or additives are added to the food, they must be noted in the ingredient list.
Of course, the most important thing is the recipe.
The same is water, which uses distilled water; the same is sugar, which uses white sugar imported from Korea. And the pulp of yellow peach contains a lot of pectin, and the fiber required by the human body, which is easily absorbed.
Many people will think that if you want to eat yellow peaches, it is better to buy fresh ones directly.
But come to think of it, there are hardly any fresh yellow peaches on the market.
Why?
Because there is little domestic planting land for yellow peaches and the fruit quality is tender, it is not convenient for long-distance transportation and storage, and it is more difficult to export.
In addition, the ripening time of yellow peach is very short, and after the fruit period has passed, it is necessary to wait for another year to eat.
Just thinking about it is congested.
Now with this canned yellow peach, you can directly eat the freshest yellow peach.
Eat chilled, make salads, snacks, fruit drinks, whatever you want
Gift box packaging, gift giving is very good! Friends who like baking can also use it to make desserts, a yellow peach nut yogurt fishing, and spend a relaxing weekend leisure time
Occasionally, you can also change the way you eat it and try a new flavor. Yellow peach coconut sauce sago dew, yellow peach cake, yellow peach egg tart.... All kinds of tricks, waiting for you to discover it~
Farm road good stuff Canned huang peach Q bomb chewy, afternoon tea, party essential 425g *5 cans ¥36.8 purchase