#My Fancy Life #After autumn is the harvest season of all kinds of melons, fruits, pears and dates, the countryside in this season presents a busy scene, farmers are now busy harvesting and drying autumn, although tired but full of harvest joy.
Every year in the autumn, I like to go to the old man's house in the countryside, because the most vivid autumn flavor at this time is the countryside. In recent weeks, as long as I have time to run to the countryside on weekends, the main purpose is to help the old man do rural work, and also feel the joy of the autumn harvest, and by the way, I can also bring some rural souvenirs that cannot be enjoyed in the city.
The second brother of the old man is in his early 70s this year, but because of his long-term life and labor, the old man's body is particularly good, and the agricultural work in the field is still a good hand, and the general young adults who prune fruit trees and plant fruit trees are not his opponents.
The second brother of the old man planted a few yellow peach trees, this year do not look at the rain is relatively large, but the quality of yellow peaches has not been much affected, and the yield is also very high.
The yellow peaches we grow here are basically used for deep processing and are not suitable for fresh food. Because the flesh of this yellow peach is too hard, when eaten fresh, it is "meaty" and the sweetness is not too sufficient. But this kind of yellow peach is indeed the main raw material for making canned yellow peach, and it is processed into canned yellow peach in an instant, which is delicious and delicious, especially the canned soup to drink, which is particularly comfortable and comfortable in this early autumn day.
Canned yellow peach has indelible memories in the hearts of the post-70s and post-80s, remembering that when I was sick when I was a child, I was particularly looking forward to eating a canned yellow peach, and at that time, when I went to visit patients and visit relatives and friends, canned yellow peaches were very popular gifts.
These two days to the countryside just in time to catch up with the second uncle to do canned yellow peaches, he made yellow peach canned only added 1 flavor, after doing a good job for a year is not bad, every year to do hundreds of pounds, and relatives and friends are rushing to want, to the later is not enough points. Let's take a look at how this 70-year-old farmer makes canned yellow peaches.
【Farmhouse version of canned yellow peach】
Ingredients: yellow peach, rock sugar
Preparation Method:
1. Wash the picked yellow peach with a small brush, then dry to remove the surface moisture, use a knife to cut off the outer skin of the yellow peach, cut open and remove the core of the yellow peach, and cut into equal two or four petals according to the size.
2. Sprinkle the yellow peach with grated rock sugar, mix well and marinate for about half an hour, so that the surface of the yellow peach shrinks and shrinks, and marinates the water of the yellow peach.
3. Brush the canned bottles, and then steam them in the steamer for more than 20 minutes, and fully disinfect the canned bottles.
4. Take out the steamed canned bottle, put two grains of rock sugar on the bottom, and then put the pickled yellow peaches into the canned bottle, which is filled with cool white boiled or pure water that has not been overrun by yellow peaches.
5. Screw the canned yellow peach on the canned bottle cap, then put it into a large pot, steam the steamer for 20 minutes after steaming, turn off the heat and take it out.
6. The steamed canned yellow peach is inverted and left to stand for one day, so that the gas in the canned yellow peach can be removed, and then placed in a cool and ventilated place to save.
Tips:
When making canned yellow peaches, do not tighten the cap too tightly, after the steam comes up and turns off the heat, the bottle cap will be sucked on the canned bottle alternately hot and cold.
The amount of sugar can be applied according to their own taste, like sweet to put more, like sweet can put less.
When making canned yellow peaches, the canned bottles and containers containing yellow peaches should be clean and pollution-free, if the canned yellow peaches are covered and bubbling during the placement process, it means that such canned yellow peaches have deteriorated and should not be eaten again.
The canned yellow peach made by the second uncle can be said to be pure and original, such a yellow peach canned food is naturally particularly popular with relatives and friends, so every year there is not enough points, in the winter when the home is dry, come to a can, not to mention how comfortable it is! What do you think of the canned yellow peaches made by this 70-year-old farmer? Is it particularly flavorful of childhood?