Fujian is a province that I have a very good feeling for, and the city I have run through can be said to be "to love one".
Last year, I finally went to Fuzhou on a business trip, and the result was that this provincial capital city, which was always suppressed by Xiamen, brought me the biggest surprise.
Generally hearing their own city being crowned "by xxx" will be a little unhappy, but the Fuzhou friends around you should not be too open-minded: we tiger entanglement is like this, there is no called la ~
Regardless of the east and west, which provincial capital city is not walking non-stop and rushing forward? But Fuzhou is too happy.
There are tea drinkers and cards under the big banyan tree, and they get together either to go to the hot springs or talk about where to eat delicious food.
What is an inner roll? Tiger pestering people only eat the inner roll on it~
What do you say Fuzhou plays, sanfang seven lanes, drum mountain, shangxiahang? Then I think compared with Xiamen and Quanzhou, it is really almost interesting. But if you want to discuss what is delicious in Fuzhou, I can't finish it in the first and second parts.
Obviously, it is the birthplace of Fujian cuisine, but Fuzhou relies on snacks to impress people's hearts.
Although in the eyes of the vast majority of tourists, the most attractive place in Fujian is minnan, where Xiazhangquan is located, Fuzhou is always beyond my imagination in eating this matter.
Regarding the day of eating, the old Fuzhou people probably spent it like this -
(The meal strategy is sorted out at the end of the article, and I can't wait to be able to draw it directly to the end)
8:00 A.M.
Eat early
Fuzhou dialect retains many ancient Chinese pronunciations, such as eating breakfast as "eating early".
Fuzhou people's food is really grand, and there is a fixed matching formula: the side of the pot should be accompanied by fried food, the noodles should be mixed with flat meat, and the fried powder should be combined with fish ball soup group CP... Just by deciding what to eat in the morning, it's easy to be late for work!
The pot side paste that I eat almost every day in Fuzhou is very "Fuzhou" early.
It looks unremarkable, but with the "Youyang meat" in the Minjiang River, that is, the broth boiled out of clams and pork bones, the soup base is added, and then the dried fish, shrimp, sea oysters, clam meat and other natural MSG, the taste is top top fresh!
The pan side paste can be eaten alone, but more people like to accompany various fried things, shrimp crisp (the most like this, Fuzhou people's donuts), oyster cakes, light cakes, triangle cakes, fritters and so on, there are too many choices.
The number of pot-side paste shops on the streets of Fuzhou cannot be counted, and two are recommended.
One is Fuzhou's legendary breakfast restaurant chai hot pot side shop, the pot edge is crisp and clean, chewy, the iconic shrimp oil taste is too Fuzhou, fried out of the pot are by grabbing.
The other is Huang Saiying's special pot side shop that has been on "Breakfast China", which uses 50 pounds of clams every day to boil the soup base, and their family is also one of the few old shops that still insist on "chai hot pot side".
Mixed noodles + flat meat is another Rongcheng food morning combination that I can't get tired of eating, you can go to Shanggan Lingji mixed noodles flat meat (although it is placed in breakfast, but their family can eat from morning to night).
Fuzhou's noodles do not have gorgeous toppings, just lard, soy sauce, peanut butter, while hot and quickly mixed well, the aroma is fragrant, and Shaxian snacks in the noodles are very similar to the way to eat noodles. But if you want to use mixed noodles to open the gap, it is difficult, and the highlight is flat meat.
Shang Gan Lingji's flat meat is all hand-wrapped, thin skin and flesh feet, round and rolling shape, salty and sweet meat filling is also very delicious.
There is also a Wu Ji fried bun that I have been an amway for a long time, I originally thought that the fried bun, what flower head can be, a look at the picture, and the raw fried bun that I usually eat is not the same thing at all.
Wu Ji fried bun should be called "fried bun" would be more accurate? The whole bag is fried golden brown and crispy, and the taste is touching.
And the fried bun is very large, the salty and sweet pork filling inside is super full, and the frame is estimated to be full, so when to introduce Hangzhou?
Another a little special breakfast foraging place - Huasu Community, or by the comments of all of you Amway, thank you ~ ~
Huasu Community because there are many returned overseas Chinese, in the community a circle, you can eat a lot of authentic exotic food.
Achuan beef noodle noodles, Abao Yue-style noodle shop, Indonesian food stalls, Indonesian uncle meat skewers, Lao Yang roast duck... A few of the people taste very, very good.
Huasu breakfast business hours are not long, although the location is a bit out of the way, but it is worth going.
12:00 A.M.
Eclipse day
At noon, the stomach is empty again, and the mantra of the old acquaintance meeting should be replaced by "Is it daytime?" ”
Speaking of meat swallow, you think I'm going to say Tongli? Not really.
There are many stores in Fuzhou that do not join or expand, and the business of a store is satisfied, such as doing a good job of meat swallow.
Of course, the same profit is not bad, it is a safety card to relieve hunger anytime and anywhere
Compared with other meat swallows in Fuzhou, Danyang's practice is smaller, the swallow skin is more tenacious, and the soup is not mushy, and the appearance is very good.
The most absolute meat swallow is the swallow skin, pork and sweet potato flour mixed and then "meat wrapped meat", it turned out that the people of Fuzhou long ago put the "molecular cuisine" to death.
Since the meat swallow is written, it must be followed by fish balls. They are all snacks, but it is also sparse and common to eat when eating in Fuzhou.
The hand-beaten fish balls are fleshy and compact, and you can eat tiny, swallowable fish bones, and you can kill those "little minions" in the hot pot in a single head.
He Yonghe is also a chain, and several branches of Li Ji Green Eel Ball Shop are delicious, and the eel balls taste softer than shark balls.
That said, after the last time I went back, I beat up my tiger pestering friend and recommended so much that there was not a stew pot shop.
A stew pot, plus a small stir-fry, a bowl of rice, meat and vegetarian with a reasonable meal, is only about 30 per capita.
There are too many ingredients to choose from, chicken, duck, ribs, seafood can all be stewed, stacked on the steamer basket steamed for several hours, the flavor is concentrated in a small jar, better than ordinary stews!
Fuzhou stew can shop as many as across the river carp, recommended the original ancient street old brand stew can, after the relocation of the taste as before, the stew cans are filled with mugs, very ancient and early taste, lees lamb cans are the head brand.
The sister stew pot is also the most famous duck leg pot is also recommended by many people, although you can taste the MSG, but the stew pot is real material, with their egg fried rice to eat together, the taste is great!
2:00 P.M.
Diners
In the afternoon, the traditional dessert Time, "diners" casually eat the first to promote the toothless peanut soup restaurant. Don't look at the small broken storefront, their family belongs to the first place in the popularity fault in Fuzhou.
The menu is not very varied, only selling peanut soup, taro paste, lotus cake, sticky rice and peanut cake, each of which sells well.
And the price is really cheap, all are single digits, if there are many people, you can completely order all the menus.
Of course, the Lantern Festival is not only eaten during the Lantern Festival, but also appears very frequently on the table of Fuzhou people.
In addition to the famous deaf uncle, although the Anqing Lantern is completely a "small broken shop" environment, the taste is good.
Anqing Lantern skin thin filling, fried peanut white sugar filling bite meeting flow oil. However, Fuzhou people eat really sweet, and shareholders who do not like sweetness do not have to try.
6:00 P.M.
Eclipse
Dinner is a "meal", and after a day's snack, it's time to eat some local dishes.
Although it is also listed in the eight major cuisines, the sense of existence of Fujian cuisine seems to be the same as that of Fuzhou itself, and it is not too high.
Many people think that Fuzhou cuisine is light, but Fuzhou people like the sweet and sour taste, and many dishes I, a Zhejiang person, also feel sweet when eating.
However, there are many tricks to eat, and the sense of happiness in living in Fuzhou is still very strong.
Corresponding to the Saying of the Chengdu Fly Restaurant, Fuzhou people laugh at the kind of small shop with a bad environment but particularly delicious called "Broken Shop".
It is too rude to invite guests to dinner, so they can only be shared with friends who are particularly close, or "people in the same way" who can eat together.
For example, in this bamboo forest secret shop, the original words recommended by friends are "nothing but delicious".
There is no signboard, but people who know how to eat and drink will "smell and move", obviously the location is difficult to find, but the business is good enough to receive every day.
Fuzhou home-cooked hot fast stir-fry, what you want to eat that day directly look at the dish order, but the signature southern fried liver and sweet and sour meat must be ordered.
These two dishes are also classics in Fuzhou cuisine, and whether they are done well or not can see the chef's standard.
There is also a Dragon Cave Mountain restaurant, although it is far away from the must eat (it is more convenient to take the subway).
However, if the location is a bit far from the city, you may not be able to eat at all.
As long as they don't resist the fat sausage, no one can refuse their family's lees intestines, the lees are salty and sweet, and they can't help but break the vow of not eating rice at night!
Another disadvantage of their family is that the amount of vegetables is too large, and there are many dishes that can be regarded as signature dishes, such as fragrant oil field chicken, cold mixed fish lips, raw cooking shells, pretzel pig's trotters... Don't gather a few friends, the dishes you want to eat are not complete.
Then if there is a little requirement for the environment, then there is nothing to say, directly take a taxi to Xuanheyuan's Overseas Chinese New Village store.
Their family has a reputation for making traditional Fujian cuisine, and if a foreign friend comes to Fuzhou, they usually choose this place as a hospitality.
In addition to the classic Fuzhou cuisine mentioned above, Xuanheyuan is most famous for a hard dish in Fujian cuisine, Buddha jumping off the wall.
Nine kinds of main ingredients + ten flavors of ecological ingredients, really respond to the "altar qi meat fragrance floating around, Buddha smells abandoning Zen and jumping off the wall". I'm going to eat salad for three days.
And Xuanheyuan consumption is much cheaper than I imagined, less than 200 per capita, which is the price of a haidilao, which is very cost-effective.
10:00 P.M.
Eat at night
Don't eat your stomach after dinner, and then walk around for a while just "eat night".
I found that fuzhou's supper is seriously polarized, either eating the lantern lightly or fishing, or eating the brine thoroughly and heavily before going to sleep.
Speaking of the fishing of "Fuzhou Spicy Hot", locals really love to be able to eat supper from breakfast.
I have been too lazy to ask the question of "the best fishing shop", and most of the time I will get an answer like "the one at the door". However, the "safety card" of the fishing shop, but can recommend several.
In addition to the famous Wei Rong Fishing, the old Fuzhou people also love Lin Yinen brand pig blood.
Their family has been open for more than 50 years, passed down for three generations, and in the market environment of Fuzhou doing clear soup fishing, their family is still insisting on doing pig blood.
The difference between pig blood is that the soup base is made of barrel bones, pork offal, and local watercress sauce, so the soup will look redder and taste a unique sauce flavor.
Luohan meat must be added, the texture of the tendon with meat is crisp, and it is very added to eating it together with Laohua.
More Fuzhou a little bit of eating, you can also dip shrimp oil, meat + oil aroma = mouth and mouth!
If you want to eat clear soup, I recommend Fuyu Fresh Fishing Snack in the city, and the delicious small shops in this area are all tebido.
There are many choices of fishing ingredients, that is, the price has risen a lot, and the soup base has a fragrant lard and green onion oil, which is a delicious and standard fishing.
Their garlic sauce is a hidden appetizer, specializing in this bite of the old customers are particularly many, not afraid of heavy mouths must try.
Other snacks are also delicious, and the way of eating with bone marrow is unprecedented, and it is particularly delicious to chew.
If you want to eat brine, it must be the dry brine flavor of Bing Di powder, which is opened opposite the toothless peanut soup, which has been open for more than ten years, and the status of the jianghu is high!
The brine is the trump card, and after being selected like spicy hot, it is put into the brine soup and heated. The hostess will cut it into small pieces of good intake, paired with secret dipping sauce, and send a powdered dry soup.
The place to eat is a few simple tables and plastic benches propped up on the side of the road, but the food is absolutely satisfying.
More people can directly order brine under the wine, few people can also use the brine flavor with powder dry, no matter how much money, you can harvest a happy supper.
If you compare Xiamen to a literary and artistic youth, Quanzhou is a talented woman, then Fuzhou should be a plain beauty - there is no strong sense of "out of the limelight", but it is this "beauty without self-awareness" temperament that makes Fuzhou more charming
The next time you go to Fujian, don't just know about Xiazhangquan~