There are many types of canned food, such as canned fruit, canned meat, etc. Among them, most of the canned fruits are sweet and juicy, which is a very popular one, especially the canned yellow peach. In addition to buying at the supermarket, we can also make our own hands, so what should we do about canned yellow peach? Next, let xiaobian take you to explain the production method of canned yellow peach.
The practice of canned yellow peaches
1, first of all, we need to prepare the ingredients, 4 yellow peaches, 120 grams of rock sugar, 15 grams of lemon juice, appropriate amount of water.
2, wash and peel the yellow peach, and then use the knife to cross the yellow peach first, and then continue to divide into 8 parts, in one of the positions of the knife into and then dig out a petal, the rest of the parts are taken out in turn.
3: Put the pulp into the pot and add water to the yellow peaches, add rock sugar, cook over medium-low heat until the rock sugar melts, add lemon juice and continue cooking.
4, boil about 15 on high heat, cook at the same time, the glass of the high temperature disinfection and reserve, the cooked yellow peach with the meat with juice together with hot into the rub, sealed and stored.
The above is the introduction to the canned yellow peach production method, through the above steps, a jar of fruity, soft and hard canned yellow peach is completed, we can try to make it at home, not only can extend the storage time of yellow peach, but also retain the fruit aroma of yellow peach, but also experience the fun of making your own food, bring you endless taste experience, enrich your life.
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