By Guo Yuanyi
<h2>Royalties</h2>
Yellow peach
sugar
Water
<h2>Practice steps</h2>
1. Prepare a yellow peach.
2: Bring the water to a boil in a pot.
3: Cut the yellow peach into small pieces.
4: Put the cut yellow peaches in a pot of boiling water.
5: Add sugar, cover the pot and cook until the peaches are soft.
6. Serve in a pot.
7. The canned yellow peach is made.
8. Finished product drawing.
<h2>Nutritional benefits of yellow peach</h2>
Laxative, lower blood sugar, blood lipids, remove dark spots, delay aging, improve immune function
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