Chinese since ancient times, the people take food as the sky, in the long history of the development of Chinese culture, Sichuan cuisine is unique among all cuisines, and there is a saying in the catering industry that "no river is not a banquet".
Among the Sichuan cuisine, Sichuan kimchi has become the soul of Sichuan cuisine with its unique sour taste, from ancient times to the present from south to north, kimchi is suitable for the tastes of many people, it is also known as "white cabbage".
Kimchi is an appetizer, and although the method of making it originates from the folk, it also requires deep technical and professional experience to achieve that crisp, sour and sweet taste.
The "Kimchi Brother" from Hujia Town, Longchang City, Sichuan Province, is a well-known kimchi expert, who is affectionately known as "Kimchi Brother" by local villagers and alarmed the CCTV media.
CCTV 2 has a very popular column called "Home to Eat", which is deeply loved by the majority of the audience, because "Kimchi Brother" is famous enough, and the program team also invited him to do a program.
In the face of the invitation of CCTV media, "Kimchi Brother" took the CCTV stage with the ambition of inheriting and carrying forward Chinese kimchi, and popularized the common sense of kimchi making to the audience on the spot and in front of the TV.
"Kimchi Brother" is obsessed with kimchi, he also studied kimchi assiduously, he skillfully combined kimchi with fish and hot pot to create a unique "kimchi fish hot pot", which was loved by the majority of diners.
Nowadays, the kimchi fish hot pot of "Kimchi Brother" has joined all over the country, and many star artists have praised his kimchi fish hot pot and made friends with him.
Hong Kong's famous martial arts star Liang Xiaolong, just because of the kimchi fish and the "kimchi brother" friendship, the two people became good friends without saying anything, when the new store of "kimchi brother" opened, Teacher Liang Xiaolong personally recorded a video blessing.
"Kimchi Brother" is a veteran, the military has a personality of not accepting defeat, he also integrates the temperament of the military into his kimchi, giving kimchi a new connotation.
He condensed the iron bones of the soldiers into the crisp mouth of kimchi, he condensed the soldier's groping into the sour mouth of kimchi, and he condensed the honor of the soldier into the sweetness of kimchi.
When we come to taste Li Rongzhi kimchi, what can be experienced from it is that the soldiers have obtained the supreme honor after practicing an iron bone through groping and fighting, is this not exactly the pursuit of "kimchi brother"?