When I was a child, there was a shortage of materials, only apples and oranges could be eaten in winter, and my favorite was a variety of sweet canned fruits, which were actually simple and easy to do, fresh and additive-free, and people who had eaten them would always remember it. Let's take a look at the specifics.
【Canned yellow peach】
Fresh canned yellow peach without additives, sweet and juicy, so delicious that even the juice is drunk!
Canned yellow peaches
raw material:
1 to 2 yellow peaches (400g pulp), 600ml of water, 100g of white sugar
raw material
1. Prepare the raw materials first, peel and pit the yellow peaches and cut into pieces;
2. When cooking, use the paper cover, first cut the baking paper into a square larger than the pot, fold it in half into a small square, fold it in half once along the diagonal line into a triangle, and then fold it in half twice into a more slender triangle, cut off the part beyond the radius of the pot, cut some small holes, so that water vapor can come out of the small hole, so that a circular paper cover is ready;
Paper lid
3. Pour water, sugar and yellow peaches into the pot, turn on the high heat, you can also add two slices of lemon, the taste is more refreshing;
Bring to a boil
4. Reduce the heat after boiling, cover with a paper lid, cook for 15-20 minutes and then turn off the heat;
Cook over low heat
5. The bottle and lid are disinfected and dried with boiling water in advance, put into the bottle while it is hot, and refrigerated after cold.
Bottle
Canned food can be stored for about a week under refrigerated conditions, and if you want to make canned apples, you can cook them together with the peels.
I am @ Jia Xiao Hedge, a friend who likes food, remember to pay attention to me, and welcome to talk to me at any time.