Watched the video of plum seven yellow peach, canned, jam, dried yellow peach, the summer atmosphere that came over the face, watching my heart itching just in time for the yellow peach market season, and the 83 yellow peaches that were grouped with the friends were of super good quality, and I couldn't wait to use it to make canned food first!
By Jia Yi 2014
<h2>Royalties</h2>
Yellow peach (net weight after peeling and pitting) 1650 g
Rock sugar 330 g
Glass sealed jars several
<h2>Practice steps</h2>
1, the group purchased ten pounds of yellow peaches, unbox photos
2, take a wash to see, Huang Chengcheng is very tempting
3, directly bite on two bites, hard sweet and sour, more sour, so this peach is very suitable for canning.
4: Take the yellow peach and wash it
5, peel and core one by one
6, pitting is more difficult, I used a knife to cut, full of a small basin, weighed, is 1650 grams of pulp
7, cut the peach pieces directly add rock sugar, the amount of rock sugar is one-fifth of the peach, this amount is more appropriate, the canned food and the sweetness of the sale are consistent, you can reduce it, but it is best not to reduce too much, it will be sour.
8, steam directly on the pot, pay attention, do not add water, do not add water! The peach itself will produce a lot of moisture, and there is no need to add extra. After the water boiled, I steamed for 25 minutes, and if you do less, control it for about 15 minutes, according to your favorite taste.
9, in advance boiling water disinfection of glass bottles, what is used at home, pay attention to disinfection in place, wear thermal insulation gloves to tighten the bottle cap, upside down to cool, into the refrigerator refrigeration preservation.
10. After refrigerating overnight, take it out and look at it. Oops, can't wait to try it
11, there are three bottles, I think I can do how much, of course, my bottle is not small
12, put a bowl out to taste, oh, sweet
13, bite a piece to taste, well, the big piece is slightly hard, the small piece is soft, very good!
14, the younger brother got up and ate a small bowl, made by himself healthy and delicious without additives, the most suitable for summer afternoons!
<h2>Tips</h2>
1, we use the steaming method, only use yellow peach and rock sugar, do not add water; 2, the amount of rock sugar is one-fifth of the yellow peach, steamed for 15 to 25 minutes; 3, shelf life and the degree of disinfection of glass bottles are related, the more thorough the disinfection, the longer the shelf life, one or two weeks is not a problem at all. Let's do it!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.