Before and after the autumn peach canned to make more, put in the refrigerator refrigeration, sweet and sour, juicy, children especially love to eat. Hello everyone, I am Qi Ge said food, wish everyone happy every day.
For this kind of cuisine, the friends in the north will remember and be impressed. When I was a child, when a child in the north had a cold and fever, the family would buy a bottle of canned yellow peach, looking at the golden, shiny and yellow canned food, the child seemed to be well. Eat the pulp, but also drink the sugar water clean. Friends in the south thought it was a joke at first, but really, this kind of canned yellow peach complex, our northern children have long been hidden in their hearts.
Growing up to think about why eating canned yellow peaches is so quickly sick, in addition to psychological factors, yellow peaches are indeed very nutritious. Peaches have a peaceful taste, a variety of vitamins and minerals, high iron content, the elderly often say "peach raise people", it seems that it does make sense.
With the yellow peach canned complex, every year around the autumn, I encounter yellow peaches at street fruit stalls, buy 20 pounds, go home and make canned yellow peaches, put them in the refrigerator and eat them for 1 year. Or buy the famous Huangshan yellow peach from the Internet, and send it home without shipment, saving trouble and being very convenient.
Canned yellow peaches made by yourself, without any preservatives, give children peace of mind that even sugar water can be drunk. Making canned yellow peach is very simple, so let's take a look at the methods.
When buying yellow peaches, you have to pick a harder one to buy, yellow peach meat does not love rotten, the most suitable for canned peaches. Back home, soak the canned yellow peaches in lightly salted water for 10 minutes, then wipe off the peach hairs with a soft cloth. Then peel and cut into pieces, first go to the peach hair, although it is troublesome, but clean, after all, the yellow peach canned food takes a long time to eat. After dehairing, the peach hair will not stick to the pulp.
The next step is to change the knife, break the yellow peach in its entirety, dig out the peach core with a spoon, and then cut it into pieces according to your favorite size.
Place the yellow peaches in a basin and soak in a little salt and water for 10 minutes. "If you want to sweeten with salt", light brine helps to stimulate the sweetness of yellow peaches, and can also effectively remove the sour feeling of yellow peaches.
Add water to the pot, add yellow peaches and add old rock sugar, if not, ordinary rock sugar can also be replaced. After ignition, bring to a boil over high heat, cook for 15 minutes on medium heat, and the time to cook the yellow peaches should be adjusted according to the size of the pieces you cut. After cooking, naturally cool, pay attention to the cold time do not add the lid, so that the canned yellow peach is crisp and sweet and juicy, eat close to fresh state.
Prepare the sterilized sealed bottle in advance, without a little moisture, and after the cooked yellow peach is completely cold, put it into the bottle and seal it. Put it in the refrigerator to refrigerate, remember to refrigerate Oh, the taste of canned yellow peach is the best. Although there is no preservative, the chilled canned yellow peach can be eaten for a year without bad. #Food Review Panel ##八月吃什么 #
Now it may be that the yellow peach is about to go to the market, and it is possible to make canned peaches with other kinds of peaches, and the taste of the canned yellow peaches cannot be made. Qi Ge recommends a dried yellow peach made of yellow peach, using the alpine yellow peach in the hometown of yellow peach, ripe yellow peach after layers of screening, low temperature baking to retain the original taste, the flesh is thick and chewy, the shelf life of 12 months, is a healthy small snack, like friends can click the link below to see.
Yellow peach dried fruit preserves dried fruit dried fruit dried peach dried meat snack snack 500g even canned ¥24.9 purchase
Before and after the autumn peach canned to do more, put in the refrigerator can eat for a year, pure hand-free additives, tender and juicy. Hello everyone, I am Qi Ge said food, every day to share food recipes and cooking skills, carefully selected low-cost and high-quality ingredients, save your purchase time. If you like this article, please help like, comment, retweet and favorite, for me is the motivation for creation.