This Asian smoothie, the ingredients are homemade jams, blueberry sauce and pineapple sauce, whipped with bananas until delicate, soft and smooth, the taste blends a variety of fruity aromas, after tasting the teeth and cheeks remain fragrant, sweet and sweet, cold and cold!
Prepare materials
Blueberry sauce: 300g blueberries, 80g caster sugar, 30ml corn syrup, 1/2 fresh lemon
Smoothies: 120g blueberry sauce, 1/2 banana, 45g pineapple sauce, 280g ice cubes
To make blueberry sauce:
1 Prepare the blueberry sauce ingredients. Fresh lemon juice set aside.
2 Pour the granulated sugar into a pot filled with blueberries and mix well.
3 Add the lemon juice and stir well.
4 Heat over low heat and bring to a boil add corn syrup. Continue to cook until thick. Leave at room temperature to cool and set aside.
To make smoothies:
Take 120g of blueberry sauce and other smoothies, pour into a blender and stir well.
Tips
1. Add bananas to the drink to make the smoothie taste more viscous and smooth.
2. The finished blueberry sauce can be sealed and refrigerated for a shelf life of one week.
If you reprint, please indicate the source and the copyright information of the book in this picture, thank you for your cooperation.
Excerpted from the book "Icy Summer Desserts", all rights reserved.
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