Today's cuisine, eggplant stewed meat segments, the restaurant is also made according to my method, old fragrant.
Prepare a pound of pork tenderloin, a purple-skinned eggplant, a green and red pepper cut into slices, four or five shallots cut into segments, three or five cloves of garlic into minced pieces, five slices of ginger slices cut into minces, prepare a large bowl with 13 flavor salts, MSG, cooking wine, oyster sauce, corn starch, add two spoons of water and stir well.
Pork tenderloin soaked in light salt water for ten minutes, rinsed with clean water, cut into a knife, two cm square, add cooking wine, salt, soy sauce, corn starch to the road bowl, grasp it with your hands and let it all hang on to the paste, peel and cut the eggplant into two centimeters square cubes into the bowl, add a small amount of salt to the bowl, a little salt, a little cooking wine, a little soy sauce, corn starch, grasp well with your hands, let it hang on the paste.
When the oil temperature reaches 50% heat, put the meat segment into the pot and fry it, fry the meat segment, and then put the eggplant cubes into the oil pan to fry and float out, and then the green and red pepper slices are fished out, and Guo Hua fishes out after 30 seconds.
Start the pot again to burn the oil, onion ginger garlic stir-fry, pour the prepared sauce into the pot for sautéing, when the Guo Zhong sauce bubbles, the adult fox zhuang solid will fry the fried meat segments, eggplant cubes, pepper slices into the pot, stir-fry a few times, remember, do not fry for a long time, long time, eggplant soft, not good, sprinkle with chopped chives, out of the pot plate, eggplant stew meat segments, ready, look pretty, can you eat a few bowls of rice?