Make braised prawns in oil for Olympic champions! At the Tokyo Olympic Games, Yang Qian won the Olympic gold medal for the Chinese shooting team, and at the moment when Yang Qian won the championship, Yang Qian's mother was very excited, saying that "the oil braised prawn tube is enough"! A warm and exciting scene that hits the audience's heart and can infect that joy across the screen. For the glory of the country, don't say you want to eat braised prawns in oil, braised lobster in oil is enough.
Infected, I also made a stewed prawn plus dish, I feel that this oil braised prawn will be on fire for a while during this time, maybe the value of shrimp will also rise with the water. Here's a share of the home-cooked recipe for braised prawns in oil, a simple and delicious home version that sucks your fingers. Let's make braised prawns for Olympic champions!
【Shrimp stewed in garlic oil】
【Preparation Materials】: 10 white shrimp, 5 slices of ginger, 3 cloves of minced garlic, 1 spoonful of corn starch, a small amount of salt, soy sauce and cooking wine.
【Specific method】: 1, wash the shrimp and drain the water, use scissors to cut off the head spikes, tentacles, shrimp feet and shrimp gills. Shrimp treated in this way will be heated more evenly after the pan is laid, and the pan will not be pasted because of small parts such as shrimp whiskers and feet.
2, with a toothpick in the shrimp head at the side of the second joint of the thorn, pick out the shrimp line and pull out, if it is broken, then in the shrimp tail penultimate joint at the second joint to make up the stabbing, the shrimp line is completely pulled out, cleared. The shrimp that is cleaned in this way is fresh and not fishy.
3: Rinse the treated shrimp again with water, drain the water, add 1 spoonful of corn starch to grasp evenly, set aside; at the same time slice the ginger, peel off the garlic cloves and chop into minced garlic.
4: Put oil in a hot pan, add ginger slices to stir-fry, adjust to medium-low heat, sprinkle a thin layer of salt flowers evenly into the pot, then put the shrimp into the pan, fry one side of the shrimp until golden brown, then flip the other side to continue frying.
5: After the shrimp is turned over, sprinkle a layer of salt flowers on the shrimp, sprinkle a bottle of cooking wine along the edge of the shrimp, and then sprinkle the minced garlic evenly on the shrimp, cover the lid, and simmer for 2 to 3 minutes on medium-low heat. Wrap a pinch of salt between your thumb and forefinger and sprinkle.
6: Open the lid, the aroma is fragrant, finally, add a spoonful of soy sauce, turn off the heat, stir-fry evenly with the remaining temperature, you can get out of the pot.
Garlic oil stewed shrimp is ready, full of fragrant, mouth-watering, shrimp shell crispy flavor, shrimp meat fragrant and fresh, delicious to suck fingers, eager to even shrimp shells are swallowed into the abdomen.
Shrimp is rich in protein, eat more and are not afraid of fat, shrimp is not allergic to people, shrimp is a good daily dish, and the practice is diverse, whether steamed, fried or stewed are very good. Recently braised shrimp in oil on fire, you can also try this way of eating prawns, add garlic and bake a gratin, fragrant and fresh, delicious to suck fingers. #Find Headlines Live Home ##给奥运冠军杨倩做油焖大虾 #
Tips:
Try to choose fresh shrimp, shrimp red, soft, U-turn shrimp is not fresh, try to buy, spoiled shrimp meat try not to eat.
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