My son loves shrimp, and every weekend I have to make him a shrimp dish, steamed, blanched, salted and peppered... The way to eat shrimp is really rich. Today's cooking is oil braised prawns, although it is braised in oil, but I use electric cake bells to do, because the non-stick function of electric cake bells is very good, so I deliberately reduced the amount of oil, the shrimp stewed out of the color is bright, fresh and tender oily, gently peeling off the shrimp shell, tender white shrimp meat, let people appetite, son a bite, even said delicious.
By Meimeijia's Kitchen 【Douguo Food Official Certified Master】
400 g shrimp
A little oil
A pinch of salt
Onion ginger garlic to taste
One scoop of cooking wine
One scoop of light soy sauce
White vinegar a few drops
1: Prepare the ingredients, cut the green onion and ginger into strips and slice the garlic.
2, after the shrimp washed, cut off the shrimp whiskers, shrimp feet, shrimp grab, cut from the back, use a toothpick to pick off the shrimp line and rinse again.
3: Preheat the pan under the pan, pour in a little oil, heat the prawns and fry until both sides turn red.
4: Stir-fry the shallots, ginger and garlic, while sautéing, press the shrimp head with a spoon and fry the shrimp oil.
5. Pour in the cooking wine
6: Add soy sauce and vinegar and stir-fry evenly.
7, sprinkle salt, mix well and heat the water, the amount of water is less than half of the shrimp body,
8, cover the lid, adjust the fire to 3rd gear, that is, the state of medium heat, the shrimp can be cooked. This oil-braised prawn requires the use of a deep plate of electric cake bells, the shrimp body is large, ordinary electric cake bells can not be made.
9, the shrimp out one by one, take out the inner tank, the remaining soup seasonings are poured out, with a rag gently wiped, the electric cake bell will be clean, more convenient than the wok.
1, the simmering time should not be too long, according to the size of the shrimp, the general time in 3-5 minutes, shrimp meat mature can be turned off, so as not to become shrimp meat become woody. 2, after the shrimp into the pot, while stir-frying, while using the spatula to gently press the shrimp head, squeeze out the shrimp brain, so that the dish is ruddy and shiny, more appetite. 3, this dish needs to use a deep plate of electric cake bell, deep plate of electric cake bell can form a better sealing performance of the space, heating rapidly, can lock the water, so that the shrimp meat is more tender, the taste is better.
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