It's a very simple dish, probably not very authentic, but absolutely convenient.
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Arctic shrimp 500g
2 green onions
1 scoop of dark soy sauce
1 scoop of rice wine
Ginger 3-4 tablets
White sugar according to their own taste
1. Wash the shrimp, drain and cut the ginger and green onion
2. Heat oil in a pan until 7-8. Put the shallots and ginger together with the shrimp
3. Stir-fry for about 30 seconds, add rice wine and remove the fish
4. Then add the old soy sauce to color
5. Continue stir-fry for about 10 seconds and cover the pot. Turn down the fire, small stuffiness, in order to make it more flavorful. Low fire for about 2 minutes, during which you should pay attention to the fact that the juice cannot be dried, otherwise it will stick to the bottom and burn the paste
6. Finally add sugar, because it is a Shanghainese, all are sweeter, and sugar can be put according to your own taste. Sugar cannot be put first, sugar is easy to juice
7. Cover the pot again, simmer for 30 seconds to about 1 minute, turn off the heat and serve
I want to have more soup. You can add some water appropriately, and the time of stuffiness is determined according to the situation of the juice.
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