Braised shrimp in oil
The reason why it is called sucking finger shrimp is because eating this will inevitably suck the soup on the finger. This shrimp is sweet and spicy.
Ingredients: prawns, garlic, salt, sugar, cooking oil, hot sauce.
Procedure steps:
Step 1: Cut the garlic into foam, put a little cold water, and wash the shrimp. Heat the oil and add the cooking oil.
Step 2: Heat up the oil and add the garlic, stir-fry the garlic, pour in the hot sauce, continue to stir-fry, and fry the shrimp in red oil with the hot sauce.
Step 3, stir-fry the shrimp until semi-cooked, put sugar and salt, my family likes sweet, so put two spoonfuls of sugar. Talk about sugar stir-frying, put in cold water, do not have more than half of the shrimp on the line, cover the pot and simmer, after boiling, the shrimp will be stir-fried, the high heat continues, and the soup can be collected.
Step 4, out of the pot, this time while eating hot taste is particularly good, put overnight shrimp meat will be tight, the taste will be better.
Tips:
Stir-fried shrimp shrimp selection shrimp is not easy to be too large, medium prawns, or smaller will taste better.
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