Modern people's life labels can not escape busyness and anxiety, but occasionally can stop, a family or three or five confidants, simply stir-fry a few small dishes, and then drink a few glasses of wine, the warmth of the world is still worth dripping.
However, the rhythm of everyone's life is different, some people make noodles for three minutes, some people cook soup for three hours, and the slow comings are all sincerity, and the good drama is all in this fireworks! There are many kinds of beauty in life, but this human firework can gently soften the whole world.
Hello, everyone hello ~ ~, today continue to share with you a few dishes praised by many people home-cooked food, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends to try it together (ღ ̆⌣ ̆ღ)
【Braised shrimp in oil】
- Ingredients and seasonings: 500g of shrimp, a pinch of green onion, ginger, garlic, 1 green and red pepper, 1 spoonful of sugar, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of tomato paste.
-Cooking process:
1: Wash the shrimp and shrimp noodles, chop the green onion, ginger and garlic, and cut the green and red pepper into small pieces and set aside.
2: Take a bowl, add 1 spoonful of sugar, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoonful of tomato paste, a little water and stir well.
3: Heat the oil in the pot, stir-fry the green onion, ginger and garlic until fragrant, add the shrimp and fry until it changes color, pour in the sauce, simmer for 3 minutes on low heat, collect the juice over medium heat and stir-fry the chili pepper evenly.
Simple and delicious and fast oil braised shrimp is done, sweet and sour, rich and fragrant, shrimp meat full, bright red color tempting, delicious to stop, adults and children love to eat.
【Dried sautéed cumin squid whiskers】
-Preparation of ingredients and seasonings: squid whiskers, ginger, peppercorns, dried chili peppers, white sesame seeds, cooking wine, soy sauce, cumin grains, cumin powder, five-spice powder, paprika.
1: Cut the squid into strips with a knife, cut the ginger into strips, and cut the dried chili pepper into small pieces.
2: Bring water to a boil in a pot, add a few slices of ginger and 1 spoonful of cooking wine, put the squid down to remove the fish, and quickly fish out for later.
3: Pour rapeseed oil into the pot, add ginger, peppercorns and dried chili peppers, stir-fry until fragrant.
4: Pour in the squid whiskers, continue to stir-fry, add cooking wine, soy sauce, cumin grains, cumin powder, five-spice powder, chili powder to taste.
5: Sprinkle a little white sesame seeds before finally coming out of the pot.
-Cooking Tips:
1. Squid whiskers are particularly shrunken ingredients, you can buy a few more when you buy, generally the amount of 2 people, you can buy 3-5 squid whiskers, sauté dry shrinkage fried is not particularly much.
2. The squid must have salt, and there is no need to add salt during the frying process, otherwise it will be very salty.
Huge delicious dried cumin squid whiskers, 10 minutes to get it, than the barbecue delicious a hundred times, delicious to lick the plate, the method is simple and delicious, like to eat quickly do it ~
【Steamed clams】
-Ingredients and seasonings: 1 kg of fresh clams, a few slices of ginger, 1 spring onion, 1 small piece of butter, 60 ml of sake, salt to taste.
1: Wash the clams, cut the ginger into strips, mince the garlic and the shallots into green onions, cut well and set aside.
2: Melt the butter in a pot, then add the green onion, ginger and garlic and sauté until fragrant, then add the clams.
3: Stir-fry evenly, add sake, simmer until the clams open, and add a little salt.
- Cooking tips: there is no sake to change into beer or liquor, wine is a must be added, after all, people are golden supporting roles.
Clams can be found everywhere, but in this simple and simple ingredient, you can taste the taste of life. The tender clam meat is wrapped in a wanton aroma of wine, and tonight you are not alone.
-Fragmented thoughts time: treat your stomach well, eat every meal well, cook is actually not troublesome, enjoy the whole process is still very happy, when you hear the sound of food nourishment should also feel very healing, think of it, do it, hard work is to grow, don't be afraid of failure!!