European Report:
There is a kind of food, smell very fragrant drooling, eat the first bite to eat the pot, after eating but feel very disgusting, what kind of magical food is this? That's right, that's instant noodles.
Although the upgraded versions of instant noodles are now emerging in an endless stream, such as "Ramen Say" and "Fresh Noodles", the status of traditional instant noodles in the hearts of otaku cannot be challenged, just like the wifi in the room.
At that time, when we had not yet figured out what the mushroom stewed chicken noodles and fresh shrimp fish noodles were, the mouth-watering pictures introduced us to the door of instant noodles, ignoring the small words in the lower right corner: the picture is for reference only.
Just like driving and dressing has a chain of contempt, eating instant noodles also has a chain of contempt, standing at the top of the chain of contempt, it must be Master Kong braised beef noodles and unified old altar sauerkraut noodles, Master Kong, the most environmentally friendly enterprise, selling 100 million packs of instant noodles a year can not kill a cow, but both of them are not the founders of instant noodles, but a very capable imitator. Their imitation is the first Japanese instant noodles - chicken soup ramen.
As soon as braised beef noodles entered China, they defeated the unification of fresh shrimp noodles, and since then it has become one of the most classic instant noodles, but is unification tied up? No, now everyone knows, "Some people imitate my face, but they can't imitate my face", this sentence is also a naked mockery of Master Kong's old sauerkraut noodles.
Of course, despite your ridicule, Master Kong still stands at the end of the end of the despised end of instant noodles, of course, at the beginning of the year, when Wuhan people were closed at home because of the epidemic and could not go out, the instant noodles in the supermarket were snapped up, except for a large piece of green mushroom stewed chicken noodles.
Of course, this is not the whole case, at the end of the chain of contempt, in addition to the mushroom stewed chicken noodles, there are also cantonese people left on the shelves on the eve of the typhoon rattan pepper flavor and Sichuan people left on the shelves of tomato beef noodles.
The above bottom instant noodles are all voted by consumers, but there are still some instant noodles that are struggling at the low end of the chain of contempt, and their initiator is Master Kang.
I guess consumers in Qinghai must not have seen "Master Kong Shacha Teppanyaki Beef Noodles", and consumers in Guangdong must not have seen "Master Kong Cumin Lamb Noodles", if you don't see these instant noodles here, you must not think that there are such messy tastes of instant noodles in this world.
However, at the bottom of the chain of contempt, it is always shiitake mushroom stewed chicken noodles, and some netizens describe it: eat once and vomit once.
Of course, some netizens expressed nostalgia for the dark dishes in some instant noodles, as if they didn't know the reason why they stopped production was because it was too unpalatable.
With the popularity of takeaway, fewer and fewer people eat instant noodles, but what we can't forget is the green onion years of eating instant noodles!
Source: Online editing, if it involves copyright issues or seeks to report, please contact the European Media Network in time
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