When the typhoon came, Cantonese people would rather starve than eat shiitake mushroom stewed chicken noodles.
There are unexpected storms in the sky, and natural disasters every year can only be prevented, so that the losses are minimized, but it is difficult to stop. Floods, earthquakes, typhoons, etc., make our lives miserable!
The other day, typhoon "compass" came, landed in Guangdong, everywhere is really windy and rainy, outside is really difficult to walk, nothing to go out. So staying at home always has to stock up on food, so when typhoon warnings are issued, people start to go to supermarkets to buy daily necessities.
The most that can be bought in supermarkets is food, especially water and dry food, after all, typhoons are coming, and water and electricity may be cut off. The food on the supermarket shelves is almost empty, but strangely, only the mushroom stewed chicken noodles are piled up on the shelves. Is it that the supply is abundant.
Seeing the shelves full of mushroom stewed chicken noodles, it gives people the feeling that there is a sufficient supply, barreled instant noodles and bagged instant noodles are neatly arranged, and other brands of instant noodles are left, which makes people feel confused.
Look at other brands of instant noodles, the shelves are messy, there are few left, the outer packaging has not been unopened, customers have snapped up, and the remaining cartons are more than instant noodles. So, why is that?
After understanding, I learned that the original Cantonese people did not like to eat shiitake mushroom stewed chicken noodles at all, asked a friend in Guangdong, he said: I would rather starve than eat shiitake mushroom stewed chicken noodles, the taste is so bad that I eat it once and vomit once.
In the supermarket, occasionally someone will take a look at the mushroom stewed chicken noodles, but they don't buy it, maybe they are curious.
Shiitake mushroom stewed chicken noodles is really one of the most unpalatable instant noodles that everyone recognizes. No matter when, the shelves are not much moving, is to engage in special prices people are also indifferent to it, once some netizens expressed hope to revoke this taste of instant noodles.
Why are Cantonese people not interested in shiitake mushroom stewed chicken noodles?
As we all know, Cantonese people are very good at eating, the required food is full of color and flavor, but also requires light, it is reasonable to say that shiitake mushroom stewed chicken noodles also belong to this taste, but Cantonese people do not like to eat. Guangdong netizens complained: Yes, but the mushroom stewed chicken noodles are very difficult to eat, the entrance wants to vomit, a smell of chicken butt, MSG is still very heavy, the feeling is to eat MSG.
I have to say that for people with heavy tastes, MSG is very suitable for taste, but it is difficult for Cantonese people who like to be light.
If Cantonese people were to rate chicken noodles stewed with shiitake mushrooms, how many points do you think would be scored? Some Guangdong netizens once called shiitake mushroom stewed chicken noodles as the "dark dish" in instant noodles.
What do you think about chicken noodle stew with shiitake mushrooms? Welcome to discuss!
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