Why do you love to eat shiitake mushroom stewed chicken, but don't love shiitake mushroom stewed chicken noodles? After tasting and summarizing 4 points, the reality is helpless
Hello everyone, thank you for reading the article I shared, this time I want to say to you: "Why do you love to eat shiitake mushroom stewed chicken, but not shiitake mushroom stewed chicken noodles?" After tasting and summarizing 4 points, reality is helpless!'
Supermarket instant noodles
Instant noodles were once considered "junk food", usually not eaten at home, only when going out for convenience will buy a few buckets. In fact, instant noodles are not "garbage", and the protein content per 100 grams is about 10 grams, which is more than 3 times that of milk, which is a high-protein food. There is no "junk food", only "garbage eating method".
There are many flavors of instant noodles, and basically all kinds of dishes can be made into instant noodles, such as braised beef, spicy pot, mushroom stew and so on. With the recent disasters and epidemics in various places, people understand the importance of preparing more food at home, and the first choice is instant noodles.
In recent days, my neighbors have bought several boxes of instant noodles, go to the supermarket to see, instant noodles are also selling very quickly, other flavors are almost sold out, but there are many mushroom stewed chicken noodles, why don't everyone love to eat shiitake mushroom stewed chicken noodles?
Chicken noodle stew with shiitake mushrooms
If you say that the mushroom stew chicken soup, it is estimated that more than 95% of people love to drink, the taste is fragrant and delicious, and it is not too much to drink 3 bowls at a time.
So why don't you like to eat it after making shiitake mushroom stewed chicken noodles? In the end, there are 4 reasons, realistic and helpless. If you want to know the answer, buy a packet yourself and taste it.
The ideal shiitake mushroom stewed chicken noodles
1, chicken soup made into instant noodles, the taste has changed too much
The taste of chicken soup with shiitake mushroom stew is the result of a long period of simmering of chicken and shiitake mushrooms. The seasoning of shiitake mushroom stewed chicken noodles is not the "concentrated chicken soup" we think, but is mixed with edible oil and edible essence, and the chicken flavor comes from "chicken seasoning oil", including soybean oil, chicken meat, chicken fat, and edible flavor, which smells fishy. No wonder everyone likes to drink chicken soup and does not like to eat shiitake mushroom stewed chicken noodles.
Actually shiitake mushroom stewed chicken noodles
2, the product is non-mainstream, can not arouse the consumer's desire to buy
The mainstream of instant noodles is beef noodles, whether it is braised beef noodles or laotan sauerkraut beef noodles, or rattan pepper beef noodles, are relatively heavy in taste, can arouse people's appetite, advertising takes turns to bombard, so there are more people who buy.
The mushroom stewed chicken noodles have almost no advertising, the taste is relatively light, except for a small number of people with light taste will buy, most people will not choose this taste.
The dominant flavor of instant noodles
3, said that it is shiitake mushroom stew chicken, but can not find shiitake mushrooms, chicken.
Look at the ingredient list of shiitake mushroom stewed chicken noodles, there is chicken in the sauce bag, and there are dehydrated chicken and shiitake mushrooms in the vegetable bun, but after soaking it, nothing was found, it was a bowl of soup, the taste was still relatively salty, it was better to eat a bowl of Lanzhou beef ramen.
4, lack of competitiveness, there are too many similar products for consumers to choose
Nowadays, many similar foods have been made into instant noodles, such as snail powder, chutney powder, hot dry noodles, sauce mixed noodles, etc., as well as self-heating rice, self-heating hot pot, which taste is not better than shiitake chicken noodles? In addition to rice and hot pot, which are slightly more expensive, other powders and noodles are similar to mushroom stewed chicken noodles, so you must buy a good taste.
A decade or two ago, instant noodles were a must-have food for every household, and they would take it with them at home or when they went out. However, with the emergence of various types of convenient food, the status of instant noodles has declined a lot, not to mention chicken noodles with shiitake mushroom stew.
Since everyone doesn't like to eat, why produce it? Merchants not only have to cater to the tastes of most people, but also take into account that everyone, there are still a small number of people whose tastes are relatively light, such as the elderly and children, suitable for eating mushroom stewed chicken noodles.
When eating instant noodles, from a health point of view, sauce buns and powder buns should be added in moderation, not a whole packet.
The sauce is wrapped in high oil, the powder is wrapped in high salt, and if all of them are added to it, it is "high oil and high salt", and instant noodles really become "junk food". The packaging of instant noodles is also clearly stated, please add seasonings according to your personal taste.
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