Stewed chicken noodles are a kind of Han noodles, and the stewed chicken noodles in Yibin, Sichuan Province are the most distinctive. Chicken noodle stew is divided into Chinese-style chicken noodle stew and Western-style stewed chicken noodles. There are many types of Chinese chicken noodle stew, the more common are shiitake mushroom stewed chicken noodles and sand ginseng stewed chicken noodles. Stewed chicken noodles have high nutritional value and are a good product for home-made nourishing diets.
The main ingredients are 500 grams of noodles, 500 grams of chicken, 15 shiitake mushrooms, and 7 green vegetables
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Characteristics of sand ginseng has to remove cold and heat, tonic and beneficial lung qi
Preparation method
raw material
500 g noodles, 500 g chicken, 15 shiitake mushrooms, 7 green vegetables, (a small amount of meat, 2 tbsp of chicken fat)
Ingredients for Yibin stewed chicken noodles: salt, peppercorns, monosodium glutamate, soy sauce, green onion, ginger, etc
method
1. Cut the chicken into 1 bite size, soak it well in hot water, remove the fishy smell, then wash and drain with water.
2. Cut the vegetables in half, soak the mushrooms to remove the stems, and wash off the sediment.
3. Put the chicken and shiitake mushrooms in a pot, add seasonings and cook over low heat for about 10 hours
4. Stir in noodles and serve
Yibin special stewed chicken noodles, strict selection of ingredients, fine workmanship, creamy color, salty and mellow, smooth entrance, rich in nutrition. In August 1990, he won the gold medal of "Sichuan Provincial Flavor Snacks" and in September 1992, he won the gold medal of "Sichuan Famous Snacks".
Shiitake mushroom flavor
Stewed chicken noodle mushroom stewed chicken noodles is a kind of fast food most often used as lunch by students and office workers, because it is prepared in advance, it can be eaten as soon as it arrives, so it is a more popular Chinese fast food, nutritious and delicious, and the aftertaste is endless. Eating shiitake mushroom stewed chicken noodles is to cook the noodles and put the shiitake mushroom stewed chicken shallots, salt, monosodium glutamate, oil chili peppers, and chicken broth.
Ingredients and ingredients for shiitake mushroom stewed chicken noodles: native chicken (hen), cooked rice, noodles, rice noodles, ginger, green onion, shiitake mushrooms, salt, pepper noodles MSG to taste.
Specific preparation method: shiitake mushroom stew chicken rice (shiitake mushroom stew chicken powder, noodles) is relatively simple to make, shiitake mushrooms are cleaned, cut into 1.5 cm size pieces with warm water, ginger peeled into ginger pieces, hen cut into 2.5 cm square pieces, put in the pot with water to burn to remove blood foam, add ginger, shiitake mushrooms together to stew, chicken stew rotten bone can be.
Flavor characteristics: tender meat soup, fresh mushrooms, rice, flour, noodles refreshing.
Production points: Shiitake mushrooms should be washed with water first, soaked in a small amount of warm water, and the water for soaking shiitake mushrooms is also added to the soup pot, and the chicken soup is more delicious. After the chicken is stewed off the bone, add salt, the green onion is sprinkled on the surface of the mushroom stew when eating, the rice, noodles and rice noodles are boiled well, and the mushroom stewed chicken is stewed and added as you eat. The taste is not heavy enough, generally only add salt and no soy sauce to keep the soup fresh.
Sand ginseng flavor
How to distribute raw materials
Standard powder 2.5 kg, ginger 50 g, egg 5, green onion stalk 50 g, fat chicken 125 g, fresh pig's trotter 1.25 kg, monosodium glutamate 2.5 g, sand ginseng 250 g, Sichuan salt 25 g, white pepper 12.5 g, baking soda 17.5 g
Add 1.25 kg of water to the standard chicken noodle stew, beat the eggs into the noodles, add soda flour and mix well, and hand roll out the noodles into leek leaves.
2. After the chicken is slaughtered, remove the hair and internal organs, wash it, and use it for other purposes. Wash the pig's trotters to remove the residual hair. Ginger pieces, white pepper, and green onion stalks are wrapped in gauze. Put 2.5 kg of water in a pot and put in the whole chicken, pig's trotters, ginger, green onion and white pepper. After boiling, skim off the bubbles, simmer over medium heat for 2 hours, fish out when the chicken and pig's trotters are cooked to the bone, and simmer the filtered first soup on a low heat.
3. Peel off the chicken and pig's trotters and remove all the bones. Put 3 kg of water in the pot, add chicken bones, pig trotter bones and ginger, green onion, pepper and simmer two soups and set aside.
4. Cooked chicken and pork trotters with a knife cut into 1.5 cm square diced meat, and washed and scraped, folded into 1.5 cm long and short sections of sand ginseng, put into the first soup, first boiled with high heat, and then simmered over low heat to set aside.
5. Put soy sauce, Sichuan salt and two soups in the bowl. The noodles are boiled in a pot of boiling water and picked into a bowl of 100 grams per bowl. Then scoop the chicken sand ginseng stuffing and soup on the noodles, add MSG, sprinkle green onions and serve.
Product features
Sand ginseng has the effect of removing cold and heat, tonifying the lungs, treating stomach, spleen and heartache, etc., with chicken, pig's trotters, pepper stew soup, filling, rich nutrition, better effect.
Raw material overview
flour
The amount of protein content in chicken flour can be divided into high gluten flour, mid gluten flour, and low gluten flour. When choosing flour, the information to be obtained is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour or the grade indicating the purity of the flour, as well as the content of minerals, crude protein, etc. Many people will mistakenly think that "high-gluten flour is equal to high-precision flour" when buying flour, "high-precision" means simply high-grade refining, it only means the processing technology of wheat, and does not explain the gluten of flour, so "high-grade refining" may be high-gluten flour, it may also be low-gluten flour, it may be special powder, or it may be second-class flour. From this point of view, the term "high precision" is actually unscientific, at least not the industry standard term, so it is recommended that when purchasing flour, you should pay attention to its protein content, that is, gluten, rather than "advanced refining". Rich in protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, it has the effect of nourishing the heart and kidneys, strengthening the spleen and thick intestines, removing heat and quenching thirst.
Noodles
Noodles (noodles), a kind of flour using grains or beans to add water and form a dough, and then either pressed or rolled into slices and then cut or pressed, or using kneading, pulling, kneading and other means, made into strips (or narrow or wide, or flat or round) or small slices, and finally boiled, fried, braised, fried to make a kind of food. In ancient China, food hygiene conditions were poor, compared to other foods, boiled noodles are the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China. Due to the difference in strip making and seasoning, thousands of noodle varieties have appeared all over China, all over the place.
chicken
The meat of chicken is tender and delicious, suitable for a variety of cooking methods, and is rich in nutrition and nourishing effects. Chicken is not only suitable for hot stir-frying and stewing, but also more suitable for cold food and cold mixing.
nutritive value
Yibin stewed chicken noodles have a high proportion of chicken protein content, many types, and high digestibility, which is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and hair, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese. Chicken meat has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming up the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vein, and strengthening the muscles and bones.
Shiitake mushrooms: Shiitake mushrooms are famous edible mushrooms, known as "mountain treasures" in the folk. According to the analysis, the edible part of dried shiitake mushrooms accounted for 72%, and each 100g of edible part contained 13g of water, 1.8g of fat, 54g of carbohydrates, 7.8g of crude fiber, 4.9g of ash, 124mg of calcium, 415mg of phosphorus, 25.3mg of iron, 0.07mg of vitamin B1, 1.13mg of vitamin B2, and 18.9mg of niacin. In addition to the 85-90% water content of fresh mushrooms, the solids contain 19.9% crude protein, 4% crude fat, 67% soluble nitrogen-free substances, 7% crude fiber, and 3% ash. Shiitake mushrooms are rich in provitamin D, but have very little vitamin C and lack vitamin A and provitamin A. Shiitake polysaccharides can improve the vitality of helper T cells and enhance the body's humoral immune function.