Practice steps
1, 1, wash the chicken and put it into the pressure cooker
2, 2, ginger flattened into the pot
3, 3, put in water
4, 4, not more than 2 times the height of chicken nuggets, the amount of water can be put according to their own preferences
5, 5, cover the pot lid (standby according to the ingredients to select chicken and duck meat, after selection, press "cooking method" to select "soup" and then press "Start"), this time time is 50 minutes
6, 6, dried fish noodles with water to wash off the floating ash, and then soaked in water
7, 7, after the chicken soup is stewed, wait for the anti-blood pressure prompt, and then open the lid,
8, 8: Add drained fish noodles
9, 9, in standby mode, press "juice to taste" and then press "Start", this function defaults to 10 minutes, the fish noodles are cooked
10, 10 pot sprinkle green onions
Tips
1, you can choose the corresponding program according to your own pot 2, there is salt in the fish noodles, so I no longer put salt in the chicken soup, if you feel light, you can add it according to your own taste
Mood story
Fish noodles are a specialty of our Hubei fish and rice town, which is also known as pounding fish here, which is made of minced fish with a certain proportion of sweet potato flour and salt, rolled, steamed, cut and dried to make a delicious dish. As soon as the New Year comes, our hot pot stew soup is indispensable to its figure, after stewing, it is like noodles, but the taste is smooth and fragrant, and the soup is full of soup, that is the happy taste of the New Year.