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The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

author:Talk about food moments

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The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

Guide:

Recently, the instant noodles in supermarkets have been on fire again, and many people have begun to hoard instant noodles at home, but whether it is the flood in Henan or the new crown of Delta in Wuhan, people ignore the mushroom stewed chicken noodles when hoarding things. And many netizens In Wuhan netizens also said that not wanting mushroom stewed chicken noodles is the last stubbornness of Wuhan people, why will shiitake mushroom stewed chicken noodles be disliked? 4 reasons, cruel and realistic.

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

Among all the instant noodles, shiitake mushroom stewed chicken noodles are neither welcomed by nor treated by southerners, which is indeed a relatively rare situation. To this end, I went to the local supermarket and bought a package of shiitake mushroom stewed chicken noodles to taste, so as to find the answer, when I ate the first bite of shiitake mushroom stewed chicken noodles, I found 4 reasons, although it is a little cruel but very realistic.

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

First, the taste of chicken noodles stewed with shiitake mushrooms is too bad.

You can't eat the taste of shiitake mushrooms, nor can you eat the taste of chicken, which is not as good as boiled noodles in white water, and it tastes good to put some salt. In addition, this noodle is completely that salty taste, and it is really difficult to accept this flavor of instant noodles. My friends around me, when I mentioned this taste of instant noodles, directly said that it was a bit dry.

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

The smell is bad, the taste is too salty, this taste of instant noodles, in exchange for you, will you stock up on a few packs? It is estimated that the first time you eat it can be endured, and when you eat the second time, you want to throw up.

Second, compared with the mainstream of instant noodles, braised beef noodles and Lao Tan sauerkraut noodles have no characteristics.

The first two flavors of instant noodles, the taste is relatively heavy, but also can stimulate people's appetite, you can see from the packaging alone, shiitake mushroom stewed chicken noodles, is the kind of dark green packaging, giving people a very light feeling. And the braised beef noodles themselves and the old altar sauerkraut noodles are put together, so when the same product is placed in front of you, choosing the mainstream flavor will naturally not travel.

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

Third, braised beef noodles can be found with a magnifying glass, and there is nothing in the mushroom stewed chicken noodles.

I have been complaining about the beef of Lanzhou ramen before, until I encountered braised beef noodles, when I said that braised beef noodles were less beef, I thought of shiitake mushroom stewed chicken noodles, which is a package of yellow and yellow oil, chicken is really not seen, it is completely salty, like this amount of white noodles, it is better to buy some noodles to eat.

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

Fourth, there is an increase in alternative products, such as snail powder and hot drying to face its impact.

When we buy something, in addition to considering its price, we will also consider its taste, as well as the convenience of storage, as well as snail powder, hot dry noodles, self-heating rice, etc., which are not particularly popular, but now although the rise of online live broadcasting, these are more popular because of good taste and low price.

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

In the past, we hoarded food, instant noodles are indeed the first choice, now hoarding food, Wuhan has hot dry noodles, Jiangxi has Nanchang mixed flour, Guangxi has snail powder, Chongqing has sour chili powder, Nanjing has duck blood powder, these can already be stored for a long time, since there is such a good choice, why choose shiitake mushroom stewed chicken noodles?

The same is instant noodles, why do many people not like to eat shiitake mushroom stewed chicken noodles?

Therefore, the reason why everyone dislikes shiitake mushroom stewed chicken noodles, one, its taste is too poor, very salty and there are no outstanding highlights, two, there are more and more products that can replace it on the market; third, people's pursuit of taste is more and more demanding, and they prefer products with heavy taste; fourth, it is not worthy of the name, saying that it is stewed chicken noodles, and there is no chicken at all.

[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】

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