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Eat in Sichuan ~ Yibin delicious stewed chicken noodles, so delicious but not greasy, you can eat three bowls at a time

author:Beauty

I remember that after my brother was sent from vocational school to Yibin Brown Brush Factory, the first words when he returned to his hometown were: "Sister, do you know?" Yibin's noodles are so delicious, especially ginger duck noodles, burning noodles and stewed chicken noodles, three fresh noodles, all of which are my favorites!

Eat in Sichuan ~ Yibin delicious stewed chicken noodles, so delicious but not greasy, you can eat three bowls at a time

I won't say much today, but I will arrange the practice of stewing chicken noodles for everyone!

Ingredients for broth boiling: pork bones, chicken bones, salt, peppercorns, pepper, ginger, star anise, shallots, cooking wine, shiitake mushrooms

To prepare the broth: Wash the pork bones and chicken bones in water, put them in a large pot of cold water, and then put the peppercorns, ginger star anise, green onions and salt into the large pot and simmer together. After boiling water, add the soaked and washed shiitake mushrooms. The broth is boiled for about an hour and a half.

During this period, we slaughtered more than a year of local chickens and cleaned them! The chicken is then cut into small pieces measuring two inches square.

The key is to come ha, this time we have to use hot water to fully soak it, this is better to remove its fishy smell!

Drain the water, put the chicken in the broth, and simmer for another half an hour to get out of the pot. The chicken soup that comes out of this way is fragrant, and the soup looks yellow and clear, and it is very appetizing!

We put the boiled chicken soup into the boiled noodles, sprinkle a pinch of shallots, and you will immediately feel the chicken soup overflowing.

Tell me about the characteristics of this noodle: stewed chicken noodles are strictly selected, the workmanship is fine, the soup color is creamy, salty and mellow, the noodles are smooth in the mouth, rich in nutrition and delicious, and won the gold medal of "Sichuan style snacks" in the August 1990 competition. In 1992, he won the gold medal of Sichuan Famous Snacks"

Eat in Sichuan ~ Yibin delicious stewed chicken noodles, so delicious but not greasy, you can eat three bowls at a time

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