Typhoon is coming, shiitake stewed chicken noodles still can not impress The Cantonese people, netizens: eat once vomit once
Typhoon compass came, media reported that schools were suspended in many places in Guangdong, the weather suddenly changed from summer mode to late autumn mode, it was raining everywhere, typhoons came, and supermarket business was booming.
Many people are actively stockpiling daily necessities, and it is also inconvenient to go out to buy vegetables on typhoons and rainy days, and it is more sensible to buy more vegetables and go home.
When the typhoon rain came, the waterlogging in Shenzhen, Guangzhou and other large cities was very serious, and some of the road areas were very deep, and one foot stepped on it, and it was all over the knee. The streets became more deserted, except for the busy figure of the takeaway brother.
<h1 class="pgc-h-arrow-right" data-track="23" > typhoon came, Cantonese people still do not love mushroom stewed chicken noodles</h1>
Some Guangdong netizens posted pictures in the supermarket, only to see that many of the instant noodle areas on the shelves were sold out, and even the outer packaging of the box was sold out by everyone before it could be disassembled.
Only the lone mushroom stewed chicken noodles on the shelves are left unattended.
Whether it's bagged instant noodles or barreled instant noodles, shiitake mushroom stewed chicken noodles are the players who are left.
There is a row of areas on the supermarket shelves where barreled instant noodles are placed, and other flavors of instant noodles on the left and right are empty, leaving only one or two packs of sporadic one or two packages, while the green package of shiitake mushroom stewed chicken noodles in the middle area is still on the shelves, which looks very dazzling and stands out from the flock.
When the typhoon came, the Cantonese people once again proved with actions: they would rather starve than eat shiitake mushroom stewed chicken noodles!
It seems that whether it is the rainstorm in Zhengzhou, the epidemic in Wuhan, the typhoon in Guangdong, on the supermarket shelves, shiitake mushroom stewed chicken noodles are always the most left of the instant noodles, and shiitake mushroom stewed chicken noodles is indeed a kind of instant noodles that are recognized as the most difficult to eat.
<h1 class="pgc-h-arrow-right" data-track="21" > why shiitake mushroom stewed chicken noodles can't impress Cantonese people</h1>
Cantonese people have a lighter taste, according to the reason, shiitake mushroom stewed chicken noodles should be more popular with Cantonese, but why typhoons come, shiitake mushroom stewed chicken noodles still can not impress Cantonese people?
In the face of this problem, some netizens in Guangdong said: "We like to eat light taste, but shiitake mushroom stewed chicken noodles are too difficult to eat, eat once vomit, light does not mean that it can be unpalatable!" ”
The taste of shiitake stewed chicken noodles has been widely criticized by everyone, and some netizens described the taste of shiitake stewed chicken noodles as follows: "a smell of chicken butt", I have to say that this description is really a bit appropriate.
Cantonese people do not like to eat MSG, like to eat the umami taste of the ingredients themselves, but the mushroom stewed chicken noodles is a very strong taste of MSG, let people eat it, feel that they are eating MSG.
Shiitake mushroom stewed chicken noodles without pepper, there are diced chicken, vegetables, goji berries, and some other ingredients, although the taste is not spicy and very light, but the taste of this MSG combination, or cantonese people can not love.
Compared with the highest sales of Laotan sauerkraut noodles and spicy beef noodles, the mushroom stew chicken noodle market is more niche, and some netizens have suggested that instant noodle manufacturers cancel this taste, on the grounds that it is too difficult to eat, and no one wants to buy it.
But in fact, there are still people who eat shiitake mushroom stewed chicken noodles, but there are relatively few, not as large as the audience of laotan sauerkraut noodles.
In the eyes of many Cantonese, this taste of shiitake stewed chicken noodles is undoubtedly "dark cuisine", although Cantonese people like to cook soup, especially like to drink chicken soup, but the soup base taste of shiitake stewed chicken noodles, but let The Cantonese people who are good at boiling soup have high requirements for chicken soup.
The chicken soup taste of shiitake mushroom stewed chicken noodles is naturally unable to meet the taste requirements of Cantonese people for chicken soup, and now there are more and more varieties of instant noodles, guangdong people who love to eat seafood and have a light taste would rather eat seafood noodles than eat shiitake mushroom stewed chicken noodles.
What do you think about that?
Give people roses, hand has residual fragrance, praise point push forward good luck, may you have unexpected luck and sudden joy.
This article is original by the new era of catering, welcome to pay attention, take you along with long knowledge! Welcome to leave a comment, favorite and forward, every one of your likes, I seriously take it as a "like". Catering new era of articles read more than 500 million, if you are interested in the catering industry, love food, like entrepreneurship, have ideas and dreams, then you may wish to pay attention to us, every day to bring you a different perspective to interpret catering entrepreneurship, share food.
There are more wonderful views to discuss, welcome to send me private messages, the picture comes from the network with pictures, if there is infringement, please inform to delete.