In the summer, remember to buy it more, soak it in the sun, cut into sections and stew pork belly, it is really fragrant, the hotter you eat, the more fragrant it is. Summer high temperature and rainy climate is very suitable for vegetation, melon fruit and vegetable growth, this season a lot of summer seasonal vegetables have begun to market, cowpea is one of them, recently the old home planted cowpea began to harvest, cowpea suddenly ripe picking, if not picked in time, it will become older and affect the taste, but the amount of fresh cowpea is more than a sudden can not eat, this time our family will be used to pick capers, summer to stir-fry to eat very appetizing rice. Will also be used to dry dried cowpea, three volts of the sunshine season, dried vegetables can not be more appropriate, once can be more dry, sealed and stored in the refrigerator hoarded up, eat as you go, take the stew what is particularly fragrant.
Fresh cowpea and dried cowpea are two different textures, and dried dried cowpea is more chewy and flavorful. The method of dried cowpea is also very simple, after washing, boiling water in the boiling pot changes color and then fishing it up, draining the water and hanging it to dry it. Choose a good time to dry on three volt days, and dry it for about 3 days. Dried dried cowpea when eating with hot water soaked soft, cut into small pieces, and pork belly stewed together is not too fragrant, here to share with you homely: cowpea dried stew pork belly method, our whole family is very fond of eating this dish, every three forks and five to make a plate, each time disc.
The method of braised pork belly with cowpea is also very simple, the cowpea soaked soft cut section, the meat should choose fat and lean pork belly so that the stewed out taste is more fragrant, the dried vegetables are more oil-absorbing, the oil is less fragrant, so the stew with pork belly is simply a perfect match, the dried cowpea absorbs the fat of the pork belly, becomes particularly fragrant, the pork belly is delicious and not greasy, adults and children like it. Pork belly is fried in oil and stir-fried with spices, then stir-fried together with dried cowpea, then added ingredients to brighten, add water and simmer until cooked thoroughly, seasoning. In the summer, buy more vegetables, dry them in the sun, soak them, cut into sections and stew pork belly, the more you chew, the more fragrant. Here's how:
【Dried braised pork belly with beans】
Ingredients: 1 piece of belly, dried beans, ginger and garlic.
Ingredients: Oil and salt to taste, 1 spoonful of cooking wine, 2 spoonfuls of light soy sauce, 1 spoonful of oyster sauce, a little soy sauce.
Detailed instructions:
1: Soak the dried beans in boiling water to soften, wash and cut into sections and set aside.
2: Wash and cut the pork belly into pieces, wash and slice the ginger and garlic, and plate and set aside.
3: Heat the pan with cold oil (a little oil to moisten the pot), put in the pork belly and sauté.
4: Sauté the pork belly until the oil is brown, add ginger and garlic slices together and sauté to bring out the aroma.
5: Add 1 spoonful of cooking wine, 2 spoonfuls of light soy sauce, 1 spoonful of oyster sauce and a little soy sauce, stir-fry together until the pork belly is colored.
6: Stir-fry the soft dried beans in a pan.
7: Add the unbuttoned water, cover the pot and simmer for 20 minutes, add a little salt to taste before coming out of the pot, a little green onion Titian, stir-fry well.
Out of the pot plate can be enjoyed on the table, such a homely version: dried pork belly stewed with beans is ready, so that the stewed pork belly is fragrant, dried beans absorbed pork and ingredients of the soup also becomes very fresh and flavorful, chewy, the more chewy the more fragrant, very appetizing and delicious and under the rice, so with the stewed pork belly is not greasy, our whole family especially like to eat this dish, three volts of the sun is shining, may wish to dry some more dried cowpea, usually braised meat to eat super praise Oh. Simple nutritious and delicious methods to share with you, like can be stored to try Oh.
Lily Food Talks Cooking Tips:
1, dried cowpea need to be soaked in boiling water in advance to soften, you can also put it in a pot and boil it in warm water, so that the speed of softening is faster.
2, pork belly is recommended to choose fat and lean, such meat stewed out of the delicious, fat but not greasy.
3, the taste made here is sauce flavor, like to eat spicy friends add some peppers to stew together, is also very appetizing.