Sponsored by the Shangluo Municipal Bureau of Commerce, Shangluo News Network and Shangluo Hotel Association, the Shangluo "Healthy City • Special Cuisine" network selection activity has now entered the stage of internet celebrity exploration. Today, the internet celebrity "Danjiang Brother" will take everyone to taste the mellow and sweet Shangluo specialty food - black tea glutinous rice porridge.
Shangnan tea is also known as 33 degrees north latitude tea
It is the northernmost emerging tea region in western China
Unique natural environment of Qinling Mountains
Shangnan tea was formed
The remarkable characteristics of "high aroma, strong taste and sweet return"
Glutinous rice is a very mild food supplement
Contains calcium, phosphorus, iron and other trace elements
Black tea glutinous rice porridge is the Shangnan black tea
Cook slowly over a warm heat
Make a tea soup
Add the finest glutinous rice to the tea soup
Simmer over low heat into porridge
Wait for the porridge to cook
Add cordyceps flowers, goji berries and other excipients
Simmer for about 5 minutes
you get a pot
The tea is fragrant and sticky
Black tea glutinous rice porridge
Use tea leaves to prepare porridge
It can perfectly combine the fragrance of tea leaves with glutinous rice
The porridge contains the mellowness of black tea and the sweetness of glutinous rice
It tastes like the fragrance of tea
Take a sip and be refreshed
Tea delicacies generally have a dual effect
It can enhance appetite and relieve hunger
It can also enhance human health
It's a perfect match
The main method of black tea glutinous rice porridge
1. Take high-quality Shangnan black tea and slow boil it over warm heat to get black tea soup;
2, add the best glutinous rice to the tea soup, simmer slowly over low heat to form porridge;
3. After the porridge is cooked, add cordyceps flowers, goji berries and other accessories, simmer for about 5 minutes, you can get a pot of tea fragrant, fragrant glutinous black tea glutinous rice porridge.
(Source: Shangluo News)