⭐️材料:【莲子10粒】
【银耳1朵】
【红枣8颗】
【枸杞10粒】
【圆糯米1杯】
【清水10杯】
⭐️ 调料:【冰糖】
⭐️做法:1.莲子、圆糯米分别洗净,用水浸泡2小时;银耳洗净泡发,撕成碎片;红枣与枸杞洗净。
2. Put the pot on the fire, put in 9 cups of water and lotus seeds, round glutinous rice, white fungus, bring to low heat, slowly simmer until viscous, add rock sugar, dates and 1 cup of water, bring to a boil on high heat, then turn to low heat and simmer for 20 minutes.
3. Cook the porridge until it is viscous, sprinkle with goji berries and cook slightly.
Sweet tips
⭐️煮粥时要不停搅,防止银耳糊锅底。
⭐️夏季可以把粥在冰箱中冰镇后,浇几道蜂蜜吃,冰凉甜美。
⭐️这一款粥适合在春天这个季节喝哟~