A porridge that I often drink at the kebab shop, I tried it at home today, and it tastes so good that it tastes exactly like the taste in the store! And suitable for the elderly and children to drink and nutritious and easy to absorb!
By Quasimodo 32
<h2>Royalties</h2>
1/2 pumpkin 600g
Glutinous rice 50g
15 rock sugars
1000 ml of water
<h2>Practice steps</h2>
1, pumpkin half peeled and seeded, about 600 grams or so!
2、 Cut into small pieces, wash and set aside!
3, glutinous rice 50 grams, wash and spare, it is best to soak for two or three hours in advance, so that the pulp is more delicate, I am in a hurry today to use the dry rice directly, after doing a good job, the taste is slightly worse!
4, put less glutinous rice with less water first use the wall breaker several times to beat into a delicate pulp!
5: Add 1000 ml of water to the pumpkin cubes and continue to beat!
6、 Put in the rock sugar and beat together!
7. Beat until the slurry without particles can be!
8, almost like this!
9: Put in a pot and simmer for 10 minutes!
10, fragrant and smooth pumpkin glutinous rice porridge is ready!
<h2>Tips</h2>
It is best to choose a sweet and noodle pumpkin, and when boiling, you must keep the heat low, or it is easy to paste the pot! If you like to eat a little thicker, you can add less water! Rock candy can not be put, see your own preferences! My girlfriend added milk when she ate it and it tasted great! Great for kids!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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