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Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

author:Ancient moon cuisine

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I haven't drunk porridge for a long time, and I especially want to drink porridge today. But what porridge to cook to drink? There are still some yam at home, so let's cook a yam glutinous rice porridge! Drinking porridge, I feel that yam glutinous rice porridge is more fragrant, and its stickiness is also relatively large. If there are elderly people and children in the family, it feels more sticky. You can add some japonica rice, so that the porridge will be less sticky and easier to digest. This can actually be done according to your own taste.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

Prepare an appropriate amount of glutinous rice and rinse off with water. Put it in a rice cooker and bring the glutinous rice to a boil.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

Take advantage of the time to cook the glutinous rice, and let's dispose of the yam. These two yams I bought a few days ago, eat yam or eat iron stick yam, I feel that the nutritional value of iron stick yam is the highest.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

Although the yam is delicious, peeling is particularly annoying. Because the juice of the yam is very irritating to the skin, be sure to bring disposable gloves when peeling the yam. Otherwise, its juice will make you scratch for half a day.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

First wash the outer skin of the three medicines, and then peel off its outer skin. Cut the yam, rinse it and cut it into segments. This shape can be determined according to oneself, how can everything be.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

The cut yam must be placed in clean water so that it does not oxidize and turn black. Prepare some dates, or use scissors to cut it open so that its nutrition can be boiled.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

The glutinous rice has been boiled, and the yam is poured into the pot and the red dates are also placed inside. Cover the pot and continue cooking. According to their own taste, you can add an appropriate amount of rock sugar, do not like to eat sweet, you can not put. Cook for about 15 minutes, then simmer for another 5 minutes.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

Well, such a delicious yam glutinous rice porridge is cooked. Do you love yam glutinous rice porridge? If you love to drink, cook it with me! Today's sharing is here, thank you for watching.

Ancient Moon Cuisine: Yam glutinous rice porridge, soft glutinous sweet and delicious, 3 bowls have not been drunk

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