Hello everyone, today I am going to share with you a dish, "Red Date Glutinous Rice Porridge". Friends who love cold hands and feet, just follow me to learn it, when I am fine, I like to boil a pot for my family. Especially when the weather is cold, such a bowl of hot glutinous rice porridge will definitely warm your heart and stomach.
When boiling rice porridge, many people say that the rice porridge boiled by Cantonese people is delicious, in fact, they also have a method when boiling rice porridge. When most people boil rice porridge, they add glutinous rice directly to cold water to boil rice porridge, in fact, this method of boiling rice porridge is very inappropriate. If you want to boil the rice porridge thick and delicious, you must master these points.
Red date glutinous rice porridge
Ingredients: 100 g glutinous rice
Accessories: 8 red dates, 10 grams of brown sugar
method:
1, first of all, we have to prepare 100 grams of glutinous rice, prepared glutinous rice, with water to wash the glutinous rice, and then add an appropriate amount of water to the glutinous rice, using water to soak the glutinous rice for half an hour.
Whether you use glutinous rice, millet or rice, you must first soak the prepared rice before using it to cook porridge, so that rice porridge is easier to flower when it is cooked.
2, when the glutinous rice is soaked, we must prepare a small handful of red dates, wash the dates, and then remove the core of the dates, and cut the dates into small pieces for later. Then prepare a casserole, cook rice porridge must use casserole, rice cooker, iron pot are not allowed, casserole pot out of the rice porridge taste is authentic.
Then, to add enough water to the casserole, and turn on the high heat to heat the water, when the water in the pot is heated to the heat, we will add the prepared brown sugar to the pot and boil the brown sugar to melt. Add the prepared glutinous rice to a casserole dish and simmer slowly over low heat.
3, in the process of slow boiling on low heat, every 5 minutes, we must use a spatula to stir the rice porridge for a short time, so as to prevent the rice porridge from sticking to the pan when it is boiling. As the old saying goes, rice porridge is not boiled, not thick, not stirred and not smooth, so when cooking rice porridge, you must remember to stir more.
After simmering the rice porridge on low heat and thickening, we must add all the prepared dates to the pot, and use the spatula to stir the dates and rice porridge evenly. Then turn the heat to medium heat, and cover the pot lid and cook the rice porridge for 5 minutes, and when the time comes, open the lid, and after stirring for a few minutes, a delicious and nutritious rice porridge will be boiled.
4, after cooking the rice porridge, we also have to put the rice porridge, put it into a small bowl. When the rice porridge is cooled to the point of not scalding the mouth, you can eat it directly, and when boiling rice porridge, there are several points that we should pay special attention to. Today I will summarize it for you, and in the future, when boiling porridge, I hope that you will adopt it more.
The rice used to boil rice porridge must remember to soak it in water for half an hour.
Boiling rice porridge must boil water into the pot, cold water into the pot out of the rice porridge, the taste will not be viscous.
When boiling rice porridge, it is best to use a low heat to boil slowly, and in the process of boiling rice porridge, it is also necessary to stir continuously.
summary:
Today's brown sugar glutinous rice porridge, just share here, friends who love to drink porridge, please pay attention to me. In the future, I will share a porridge method for you every day, a total of 40 dishes, I hope you can all learn it.
If you like to drink porridge, you can also leave a message in the comment area to say which kind of porridge you like to drink the most! I'll sift through the comments section and share my production methods with you.