Tashan has monk planted tea, aromatic and elegant name yellow buds
Mogan yellow buds are produced in Moganshan, Deqing County, Huzhou City, Zhejiang Province.
Here is full of clouds and mist all year round, the climate is humid, the soil is mainly yellow soil, rich in organic matter, since ancient times known as the "cool world". It provides unique natural conditions for the growth of tea plants. In addition to the original Tashan Tea Garden, the tea production base is still expected to be in the area of the grass hall, the roof ridge and the shade cave under the moon pavilion.
Legend has it that as early as the Jin Dynasty, there were monks who planted tea in the Mogan Mountain.
Yellow tea is a slightly fermented tea, its nature is cold, refreshing, digestive, phlegm and heat removal effect.
The picking standard for Mogan yellow buds is one bud and one leaf. The processing technology mainly includes spreading, killing, kneading, braising, initial roasting, pot frying, foot baking and so on. Accumulation of yellow is the main process of forming yellow leaf yellow soup, which is characteristic of yellow tea.
Mogan yellow bud finished product appearance on the bud leaves are complete, good clarity, the shape is tight and fine into a strip like a lotus heart, the bud leaves are fat and strong, the color is yellow and tender, after brewing, the soup color orange yellow bright, fresh aroma, fresh taste fresh and mellow, aroma elegant.
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Goji Berry Liver Tea: Prepare Mogan, 3 grams of yellow buds, 6 grams of goji berries, put them in a cup, pour boiling water, and brew them. Regular drinking has a clearing effect.