Remember the Huzhou specialty products and skilled craftsmen who were on the national list last year?
On November 20 this year, the Ministry of Agriculture and Rural Affairs released the list of national rural specialty products and skilled craftsmen in 2020 to the public. Among them, the characteristic planting products of Zhejiang Province were shortlisted for 6, and the Mogan Yellow Bud Tea and Changxing Purple Shoot Tea in Huzhou City were successfully listed. A total of 19 specialty foods in Zhejiang Province were shortlisted, and Huzhou Laoheng and Rose Rice Vinegar and Zhu Lao Da Zongzi were among them.
Next, follow the small farmers to watch.
01
Specialty grown products
Mogan yellow bud tea
"Mogan Huangya" tea is the first batch of provincial famous teas in Zhejiang Province, and has won gold awards and special prizes in the "China Tea Cup" and "China Green Cup" China International Tea Expo Famous Tea Competition over the years. In 2009, it obtained the geographical indication certification trademark, and in 2013, it obtained the title of regional famous brand agricultural products in Zhejiang Province and the registration certificate of geographical indications of agricultural products. In 2019, Moganshan Town, the main production area of Mogan yellow buds, successfully created a provincial-level tea strong town.
"Mogan Yellow Bud" tea is produced in Moganshan, is a tea harvested from bamboo forests, characterized by "yellow leaf yellow soup". Mogan yellow buds (yellow tea) are fine and slightly curved in appearance, tender and yellow in appearance; the soup color is tender and bright; the aroma is sweet; the taste is mellow; the leaf bottom is tender and even, and the tender yellow is bright. Mogan yellow buds (green tea) are fine and green, showing the slightest; the soup color is tender and bright; the aroma is tender and fragrant; the taste is fresh and mellow; the leaf bottom is tender and even, green and bright.
Changxing purple shoot tea
Changxing purple shoot tea is the first product in Zhejiang Province to be registered through the national agricultural product geographical indication, purple shoot tea production technology was included in the third batch of national intangible cultural protection heritage list by the State Council, and the China International Tea Culture Research Association awarded Changxing and purple shoot tea the titles of "The Hometown of Chinese Tea Culture" and "Famous Tea of Chinese Culture" respectively.
Purple shoot tea tea making technology is exquisite, tea buds are delicate, the color is purple, and its shape is like bamboo shoots, so it is named purple shoot tea. Changxing purple shoot tea room is planted in the bamboo forest, the leaf buds are thick like bamboo shoots, the dried tea is shaped like an orchid, the color is tender and green; the aroma is clear and long-lasting, the taste is fresh and sweet, the soup color is clear and bright, and the leaf bottom is tender and evenly formed; the quality is excellent and the style is unique. Its tea is mild, the tea taste is mellow, the tea aroma is timeless, the tea quality is authentic, the content is rich, and the nutrition is excellent.
02
Specialty foods
Lao Heng and rose rice vinegar
Lao Heng and rose rice vinegar select Suhu indica rice, in Jiangnan Huangmei season feeding, without artificial strains, the use of natural strains of natural growth, hand-refined to the end of October vinegar, only one season a year, after vinegar and then after more than three years of aging before it can be listed.
Lao Heng and rose rice vinegar because the vinegar color is as bright as roses and named, crystal clear, vinegar soft and long, fresh and slightly sweet, is the best in vinegar, especially suitable for hairy crab, shrimp and other seafood dipping, will not affect the natural umami of the ingredients, complement each other, compared with other vinegar species are particularly prominent.
The elders of the rice dumplings
Founded in 1887, with a history of more than 130 years, the "Bosses" brand continues to uphold the business philosophy of "delicious, sharing and patience", with the mission of "let more people fall in love with the beautiful Chinese taste", and is committed to building "Bosses" into a national high-end brand of Zongzi and making continuous efforts. The craftsmanship of making Zongzi has been included in the list of intangible cultural heritage protection in Zhejiang Province.
Zhu LaoZi is one of the "Four Famous Spots" in Huzhou and one of the "Chinese Time-honored Brands" in Huzhou. Its varieties include traditional fresh meat dumplings, bean paste dumplings, egg yolk fresh meat dumplings, chestnut fresh meat dumplings, shiitake mushroom fresh meat dumplings, rib dumplings, honey date dumplings, chicken wing dumplings, red bean dumplings and various fine dumplings. Bean paste dumplings use special rose fine sand, black oil bright, sweet and sticky taste; fresh meat dumplings selected leg meat cut into strips distributed whole dumplings, both end and end have fillings, fresh and fragrant taste, shiny oil.
Developing industries with rural characteristics and cultivating skilled craftsmen is an important way to promote the revitalization of rural industries. The introduction of a number of rural characteristic products with distinctive regional characteristics, profound historical background, and strong local atmosphere and skilled craftsmen who are skilled in handicrafts, adhere to the spirit of craftsmen, and carry forward local culture is conducive to guiding all localities to explore advantageous and characteristic resources, develop characteristic products, enrich rural economic formats, broaden the space for farmers to increase income, and help agricultural and rural modernization.
Contributed by: Industrial Information Division, Bureau
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