N brush is not greasy, enjoy non-stop food throughout the day
The first "public welfare hotel" in China
Located in the International Trade Business District, Renaissance Shenzhen Pengnian Hotel
It has long been a recognized meeting place for editorial staff
Eating from morning to night is not a problem!
(1) It's not the alarm clock that wakes me up on the weekend
It's brunch (brunch)!
Chinese and Western styles are complete, steamed refreshments, freshly made omelettes & French pancakes
Hot dishes that rival a la carte, Japanese sushi, salad fruits...
And the meal time is up to 5 hours!
(2) It is presided over by Master Hu, a master of Hunan cuisine
One Chinese set meal for two, get to multi-cuisine delicious at once:
Hakka-made tofu created by the top "Chetian Tofu"
Hunan Yongzhou famous dish, Xiangxi blood duck stewed with duck blood
Old Guangbi, smooth and tender rose soy sauce chicken...
Lunch & Dinner Prime Time Available!
PART.01
Fairy Brunch丨 Weekend brunch is complete!
In 1895, the writer Bellinger coined the term Brunch in Hunter Weekly as a fusion of Breakfast and Lunch: "Brunch can make you feel happy and talk to friends, it makes you grateful and satisfied with life, and sweeps away all the haze and melancholy." ”
To this day, brunch has long been a popular way of life, light, lazy, and naturally wake up with a delicious full meal, not to mention how pleasant.
· 1 ·
"Refreshments Steamed: Classic Shrimp Dumplings and Chicken Claws"
Brunch is an imported product, but there are also Chinese versions, that is, morning tea! This buffet is contracted to eat refreshments, shrimp dumplings Q elastic tight, every chew is like making a delicious SPA for the taste buds!
The steamed claws that are deboned in the mouth, after boiling, frying, soaking, simmering, steaming and other processes, adding secret sauce before coming out of the pot, the skin is crispy and soft, and the sweet and salty taste collides with full collagen.
The walnut bun that bursts the pulp is also the heart of the morning tea industry, the walnut filling aroma is surging, the salty and sweet ratio is very balanced, and the appetite index directly soars!
Glutinous rice chicken, roasted sale, steamed ribs, hair cakes, etc. are also arranged, all codes in the stall steamed now, the fragrance is pervasive, sleep a lazy awakening here slowly sigh tea, a few proud Oh.
· 2 ·
"Brunch Overlord: The Gorgeous Transformation of an Egg"
From omelettes and egg rolls to Benningdick eggs, to mix Brunch, there must be "eggs". Gently cut the egg with a knife, the gurgling yolk slowly flowed out, this omelette was so appetizing, I ate three in one breath...
The egg roll is also freshly made, first fry the aroma, then pour in the egg liquid, two or three minutes later is a delicate egg roll, a bit like the Japanese thick egg roast, drizzled with tomato sauce is more delicious!
· 3 ·
"Chinese and Western Battle: French Pancakes & Freshly Made Sausage Powder"
I also found pancake stalls, where the chef made Western-style pancakes freshly, sometimes rotated into waffles, and the freshly fried cakes were soft and fragrant, and could be served with bacon and eggs, or drizzled with jam, salty and sweet, delicious and high-class.
Chinese stomach must order, homemade ground red rice noodles made of intestinal powder, the thinness is just right, soft and tender casings are smooth and fresh, dipped in exclusive sauce, delicious rise N level!
The noodle stalls can also be DIY, and the ingredients are selected and cooked: beef, meatballs, various vegetables and noodles, in addition to chili soy sauce and freshly baked minced meat sauce, the staple food control does not have to worry about not eating enough!
· 4 ·
" Popularity: Chinese and Western Hot Dishes & Japanese Sushi "
The hot dishes are also exciting, and the "hard dish rate" of Western dishes is super high: fried chicken steak, sea bream with butter sauce, vanilla baked potatoes... A little plate can pretend to be a Western restaurant a la carte production.
Chinese stir-fry dishes are also available, such as wood ear stir-fried meat slices, parsley stir-fried squid, stir-fried seasonal vegetables, fried rice/fried noodles... Rotate the different dishes regularly as you unlock more delicacies
Hand-held sushi made by a seasoned chef is certainly not to be missed, and Tamago yaki sushi and vegetable sushi are neatly placed on the dinner plate, which is eye-catching.
"Face value: salad fruit drink is super rich"
A refreshing brunch, indispensable salad fruit to dissolve, easy to make a high-value healthy meal. Of course, if you are troublesome, there are also good cold salads to choose from, fresh and refreshing and have an appetite.
Breakfast bread and fresh seasonal fruits are also resident guests, from sliced fruits to whole fruits are arranged, after eating I feel that I can fight three hundred times!
Finally, the happy fat house water that is often drunk, coffee tea, yogurt juice are all available, all of which are unlimited.
PART.02
Chinese food is amazing on the line丨 authentic Hunan cuisine master in charge
This Chinese set menu is specially hired by Hunan cuisine master Master Hu to create exquisite Chinese delicacies, Xiangxi blood duck, Hakka stuffed tofu... Dao Dao boutique.
" Fresh And Spicy: Xiangxi Blood Duck "
Hunan Yongzhou local famous dish, "Xiang" full of gas. Stir-fry the duck with herbs, peppers and other auxiliary materials, and then stew the meat with duck blood, the duck meat is crisp and refreshing, and I also ate most of the plate!
The meat of the duck is tender and firm, and the aroma of chili, green onion and garlic is integrated from the inside out, and when eating, the mouth will have a kind of psychedelic sensation caused by the burning pain of chili peppers, which is very enjoyable.
" Top of the Tofu Industry: Hakka Stuffed Tofu "
Everyone eats tofu, but you must try the Hakka-made tofu here!
Made from green soybeans from Longchuan County, Heyuan Province, with traditional craftsmanship, Chetian Tofu is the best of Hakka tofu. Ancient people cloud: tofu is delicious and counts Lingnan, Lingnan tofu looks at Dongjiang, Dongjiang tofu counts Chetian.
The semi-fat and lean pork belly is stirred into minced meat, supplemented by shiitake mushrooms, dried shrimp and dried shallots, and then the tofu is fried until golden brown, and drizzled with a secret sauce.
" Golden Crisp: Huang Feihong Chicken Crispy Bone "
Fried to a golden crispy crust, wrapped in tough chicken crisp bones, torn apart, tender gravy between the lips and teeth, straight up!
" King of Taste: Rose Soy Sauce Chicken "
Reading chicken countless mouths Diao Lao Guang, all love this mouthful of soy sauce chicken. Daily fresh brine, chicken skin oil shiny, the taste is extremely smooth and tender, the sweetness of soy sauce completely penetrates into it, chicken bites down only bullet teeth do not stick teeth, too under the rice!
· 5 ·
"Warm Heart and Warm Stomach: Hakka Stewed Pork Soup"
Cantonese people have no soup and no feast, in this spring, come to a bowl of stewed earth pig soup to awaken the energy of your body. A large piece of earth pork was fished out of the jade liquid, which had been boiled to a soft and sticky flesh, and it was crushed when it was bitten. A sip of hot soup is an appetite.
· 6 ·
"Next Rice Artifact: Dry Pot Hand Torn Cabbage"
Eating too much meat requires a vegetarian dish to untie it, so this dry pot hand-torn cabbage is best choice! Stir-fry until golden brown cabbage with thin pieces of pork belly, stir-fry in lard, wok full of wok.
PART.03
The star hotel "Art Restaurant" is worth exploring
Brunch and Chinese food are served at the hotel's 2nd floor restaurant. With elegant light gray as the main design tone, with hollow metal chandeliers hanging in the air, irregular cross-cut striped walls, and marble floors, this new space is infused with a calm art.