Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home cooking for your reference!
Recently fried fish nuggets, chicken nuggets, small crispy meat. Somewhat greasy to eat. At the end of the year, in order to set off the atmosphere of the New Year, everyone will fry some meat to eat, and it is inevitable that they want to eat something light.
Today I went to the supermarket to buy two lettuce, it may be the New Year, the price of green vegetables in the past two days is not cheap, just these two bought several pieces.
Without further ado, we make a delicious dish of oyster sauce lettuce.
【Oyster Sauce Lettuce】:
1. The two lettuces I bought are ordinary lettuce, but the long ones are relatively stout and solid and eye-catching.
Peel off the leaves intact, put them in clean water to wash them, pay attention to the soil at the roots when washing, after all, you eat themselves, wash them twice, and be sure to wash them when you eat themselves. Then remove to control the moisture.
2. Green onion white one chopped, garlic cut into minced garlic, like garlic friends, the amount of garlic can be a little more.
Slice red pepper into small pieces and use them to match the color nicely.
3. Prepare a small basin and pour in the oyster sauce, the amount of oyster sauce is slightly larger. Add some soy sauce and a little less salt.
The taste of soy sauce and oyster sauce itself is salty enough, and it does not need a lot of salt, and the elderly do not need to add salt if they eat it. Add a little chicken powder and add a little sugar to freshen up.
Pour in a little sesame sesame oil that we Henan people like to eat. Add a little cool white boil, dissolve the seasoning. Finally, add a little water starch to increase the viscosity of the soup.
Whether a dish is delicious or not, it has a lot to do with the seasoning.
4. Boil a little water, then blanch the lettuce.
Add a little salt to the water to the bottom flavor, and then pour in a little vegetable oil, which can make the lettuce oil shine.
There is no need to wait for the water to boil, which is 70 to 80 degrees of water temperature. Just pour the lettuce into the blanching water, and the blanching time is also very critical. The boiling time must be short, and the dish will not be crisp for a long time, and the taste will be discounted.
Lettuce into the hot water will be poured out, over time not only the taste is greatly reduced, lettuce will also be black and yellow, the color is not good.
After controlling the moisture, plate the lettuce.
5. We start boiling oyster sauce, wok to boil oil, pour garlic foam, stir-fry out the aroma, pour in the prepared sauce, stir quickly, and boil the soup to be viscous. Pour in the minced red pepper, this one is used to match the color.
Finally, the boiled soup is poured on top of the lettuce, and a delicious oyster sauce lettuce can be served.
If you feel that the juice is slow, you can also boil the soup first, and then blanch the lettuce, which has the advantage of avoiding the blackening of the lettuce knife cut with a knife.
I am Ah Fei, this light and delicious oyster sauce lettuce to share with you, like friends to help Ah Fei like, I wish you a happy new year!