Source of the question bank: Safety production simulation exam one-point public number mini program
According to the requirements of the new Chinese pastry chef (intermediate) examination syllabus, the safety production simulation exam will compile the Chinese pastry chef (intermediate) mock exam questions to form a set of Chinese pastry chef (intermediate) true mock exam questions, and students can conduct a Chinese pastry chef (intermediate) self-test through the Chinese pastry chef (intermediate) mock exam question bank.
1. [Multiple choice question] When making cream filling, apply () when steaming. （ D ）
A. Use the fire first, and then use the fire
B. Fire
C. Use a low flame first, and then use a high fire
D, the firepower should not be too strong
2. [Single choice question] Press the dough with the palm heel or () to flatten the dough so that the dough meets the shape requirements of the finished product. （ B ）
A. Big finger, middle finger
B. Index finger, middle finger, ring finger
C, middle finger, little finger
D. Index finger, ring finger
3. [Multiple choice question] Select a group of purple abstract associations. （ B ）
A. Hope, ordinary
B. Elegant and noble
C. Bright and serious
D. Pure and sacred
4. [Single choice question] Insect food has the characteristics of low () content. （ D ）
A. Protein
B. Vitamins
C. Minerals
D. Fat
5. [Multiple choice question] A nutritionally balanced diet is a meal composed of () matching each other. （ D ）
A. A large amount of protein
B. Multivitamin
C. A variety of minerals
D. A variety of foods
6, [single choice] oil and fat its () can make the finished product smooth, bright, uniform color, and has anti-aging effect. （ C ）
A. Lubricity
B. Elasticity
C. Emulsification
D. Plasticity
7. [Single Choice Question] Harmonize the composition, solemn and generous, showing a compatible and consistent nature. （ A ）
A. Strong sense of stillness
B. Strong sense of movement
C. Elegant and solemn
D. Steady and peaceful
8. [Single choice question] The process flow of coconut cup is: and the noodle → under the agent→ () → the filling → mature. （ C ）
A. Leather making
B. Pressing the skin
C. Molding
D. Roll out the skin
9. [Single choice question] () The health problems are mainly microbial pollution and mold. （ D ）
A. Table salt
B. Sugar
C、醋
D. Soy sauce
10. [Single choice question] Make a kidney bean roll of 1000 grams of white kidney beans, and add water () grams when cooking beans. （ A ）
A、3000
B、4000
C、5000
D、6000
11. [Single choice question] The price is the sum of raw material cost and (). （ C ）
A. Amount of expenses
B. Tax amount
C. Gross profit
D. Profit amount
12. [Multiple Choice Questions] Select a group of warm colors (). （ D ）
A. Yellow, Blue
B, green, blue
C, yellow, green
D. Red, Yellow
13. [Single choice question] Physical puffed blank is made by using egg white with colloidal properties as a medium, and the surface blank is loosened through physical movement. （ B ）
A. Whip at low speed
B. High-speed whipping
C. Stir
D. Mix well
14. [Single choice question] The cost can provide () for enterprise business decisions. （ B ）
A. Quality standards
B. Important data
C. Technical data
D. Product standards
15. [Single choice question] Generally mixed food per heat of 4.184 kJ can produce about () ml of water. （ A ）
A、12
B、20
C、22
D、40
16. [Single choice question] Food fortification refers to the natural or synthetic natural nutrients added to food to enhance nutrients (). （ A ）
A. Food additives
B. Food sweetener
C. Food preservatives
D. Food preservative
17. [Single choice question] The following options are incorrect in the description of the physiological function of minerals (). （ B ）
A. It is a normal material that constitutes the body tissue
B. Supply heat energy
C. Maintain normal excitement of neuromuscularity
D. Maintain acid-base balance in the body
18. [Single Choice Question] Food production and business personnel must conduct a health examination every () according to the provisions of the Food Sanitation Law. （ C ）
A、周
B, month
C. Year
D, 2 years
19. [Single choice question] Food poisoning caused by eating food containing bacterial toxins is called () food poisoning. （ B ）
A. Infectious type
B. Toxin type
C. Allergic type
D. Spontaneous type
20. [Single choice question] The following products that belong to the amortization process are (). （ B ）
A. Spring roll skin, dumpling skin
B. Pancakes, spring roll skin
C. Pancakes, ravioli crust
D. Bun skin, dumpling skin
21. [Single choice question] When mixing the egg noodles in the puff pastry noodles, the raw materials should be kneaded thoroughly, arranged into a square, and () set aside. （ A ）
A: Put the flat plate into the refrigerator and freeze
B. Put it in a basin and put it in
C: Put it in a basin and freeze it in the refrigerator
D: Cover with a damp cloth
22. [Single choice question] The daily intake of the human body () should account for 10 to 15% of the total calories eaten. （ A ）
B. Fat
C. Sugars
D. Water
23. [Single choice question] Black oil bark chestnut, produced in Dandong, Liaoning Province, it is large, each average () or more. （ C ）
A、3克
B, 5 g
C. 10 g
D、 20 g
24. [Multiple choice question] Select a correct set of sentences (). （ A ）
A. The main points of the production of eight treasure rice: when putting steamed rice, do not destroy the pattern in the bowl
B. The main points of the production of eight treasure rice: when putting steamed rice, it should be flattened with force
C. The main point of the production of eight treasure rice: when putting steamed rice, stir well
D. The main points of the production of eight treasure rice: when putting steamed rice, try to be loose
25. [Single choice question] Sucrose can adjust the main blank gluten (), maintain the softness of the finished product. （ D ）
A. Loose hair
B. Tendons
C. Elasticity
D. Swelling degree
26. [Single choice question] Within the scope of the kitchen, cost accounting includes the accounting process of (), accounting, analysis and comparison. （ A ）
A. Bookkeeping
B. Decision-making
C. Forecasting
D. Control
27. [Single choice question] Authenticity is an important part of (). （ B ）
A. Social morality
B. Professional ethics
C. Fair trade
D. Pay attention to credibility
28. [Single choice question] Salt can change the tissue structure of the blank and make the main blank appear white. （ A ）
A. Fine
B. Loose
C. Big
D. Small
29. [Multiple choice question] Select a set of yellow abstract associations (). （ C ）
A. Peace, hope
B. Enthusiasm and seriousness
C. Light, hope
30. [Single Choice Question] The three kinds of morality of social morality and professional ethics constitute the entire moral content of society. （ C ）
A. National morality
B. Collective morality
C. Family marriage morality
D. Conduct ethics
31. [Single choice question] The protection of the zero is in (), the shell of the electrical equipment is connected with the zero line of the system. （ A ）
A. Three-phase four-wire system with neutral point grounding below 1000V
B. Grids with neutral points below 1000V that are not grounded
C, neutral points above 1000V are directly grounded to the power grid
D, neutral points above 1000V are not grounded to the power grid
32. [Multiple choice question] The direct cause of human cysticercosis is (). （ D ）
A. Do not wash your hands before and after meals
B. Raw freshwater fish and shrimp
C. Eat meat products that have not yet killed the larvae
D. Eat uncooked pork with cysticercosis
33. [Single choice question] Rice flour blanks are divided into rice cake noodle blanks, rice flour noodle blanks, and rice milk noodle blanks according to (). （ D ）
A. Shape
B. Taste
C. Raw materials
D. Nature
34. [Single choice question] The increase in grain moisture will also promote () and easily cause insect infestations. （ A ）
A. Respiration, aggravating fever and mildew
B. Oxidation, aggravating fever and mildew
C. Respiration, reduce fever and mildew
D. Hydrolysis effect, aggravating fever and mold
35. [Single Choice Question] The harmonious composition has strong sense of tranquility, solemnity and generosity, and shows the nature of (). （ D ）
A. Lively
B. Warm
C. Rhythmic
D. Compatible and consistent
36. [Single choice question] The lethal amount of nitrite is () g. （ C ）
A、1
B、2
C、3
D、4
37. [Single choice question] The use of cake emulsified oil to make egg bubble dough blank, the () finished product has the characteristics of fine, puffed, white color, strong swelling and better quality. （ A ）
A. The process is simpler and more efficient
B. The process is more complex and more efficient
C. The process is more complex and less efficient
D, the process is simpler, the efficiency is lower
38. [Multiple Choice Question] Professional ethics is the sum of the codes of conduct that people should follow in a specific (). （ B ）
A. Social activities
B. Professional activities
C. Job activities
D. Corporate activities
39. [Single Choice Question] Within the scope of the kitchen, cost accounting includes the accounting process of bookkeeping, accounting, (), and comparison. （ C ）
A. Decision-making
B. Forecast
C. Analysis
40. [Single choice question] The symmetry of the circle gives people the rotating beauty of () and the halo. （ C ）
A. Looseness
B. Sense of neatness
C. Tightness
D. Sense of balance
41. [Single Choice Question] Loving the motherland, loving the people, loving labor, and loving socialism are the basic requirements for socialist moral construction. （ D ）
A. Love the collective
B. Love family
C. Love to learn
D. Love science
42. [Single Choice Question] Morality is a general term for consciousness, norms, behaviors and activities in human social life based on social opinion, traditional habits and (), with the evaluation of good and evil as the standard. （ D ）
A. National laws
B. Personal ideals
C. Collective agreement
D. Inner belief
43. [Single choice question] The rice skin blank has the unique () of the rice itself, and the finished product has a soft and sticky sweet taste. （ A ）
A. Color
C. Texture
D. Shape
44. [Single Choice Question] Modulate the physical puffed noodle blank, and after the beaten egg liquid is put into the flour, you can only use the method of (). （ B ）
A. Stir
B. Mix
C. Mixing
D. Whipping
45. [Single choice question] The raw materials used to make osmanthus white sugar filling are: 100 grams of osmanthus paste, 500 grams of sugar, 200 grams of cooked noodles, and plate oil () grams. （ C ）
A、10
B、25
C、75
D、300
46. [Single choice question] When making a knife to cut steamed buns, the raw materials used in the flour fermentation method are: 1000 grams of flour, 150 grams of flour, 10 grams of edible alkali, and water () grams. （ D ）
A、600
B、550
C、500
47. [Single choice question] The product of the pricing coefficient and the product can calculate the selling price of the product. （ C ）
A. Raw material purchase price
B. Net weight of raw materials
C. Product cost
D. Net weight of the product
48. [Single choice question] To make 600 grams of sweet potato minced dates, you need to use lotus paste filling () grams. （ B ）
A、100
B、300
C、400
D、500
49. [Single choice] Mosaic is a kind of art of beautifying finished dishes, when operating, there is no certain standard method, but the particle size and () of the mosaic raw materials should be coordinated. （ C ）
A. Taste
B. Texture
C. Color
D. Shape
50. [Single choice question] When branding, put the dough blank in a pan, and the pot rack is on the stove fire, so that the raw blank touches the pot body to be heated. （ A ）
A. Two sides repeatedly
B. Single-sided multiple times
C. One-sided once
D. Two sides at a time
51. [Single choice question] Establishing and improving the processing and production of dishes is one of the basic conditions to ensure the smooth progress of cost accounting. （ A ）
A. Original record
B. Purchasing documents
C. Production records
D. Sales records
52. [Single choice question] The weight of raw materials after processing is equal to the product of the weight of raw materials before processing and (). （ A ）
A. Yield
B. Cost rate
C. Loss rate
D. Gross profit margin
53. Ingredients for rose puff pastry: 500 grams of flour, 175 grams of oil, 50 grams of cooked flour, 150 grams of cotton sugar, 125 grams of water, rose sauce () grams, egg whites, a little red pigment. （ D ）
A、200
B、150
C、100
D、50
54. [Multiple choice question] The amount of cooking oil used per person per day is appropriate to use the total amount of meals. （ A ）
A、0.02
B、0.12
C、0.15
D、0.2
55. [Single Choice Question] Make a kidney bean roll, lay a rectangular white cloth on the desk, put the kidney bean puree, and use () to beat and wipe into a long strip of 10 cm wide, 0.4 cm thick, and unlimited length. （ D ）
A. Noodle pin
B. Filling ruler
C. Scraper
D、刀
56. [Single choice question] The following rules and regulations that do not belong to the kitchen safety production are (). （ D ）
A. Safety production and health education system
B. Equipment management responsibility system
C. Technical specifications for safe operation
D. Safe processing protection system
57. [Single choice question] In the baking process, () dough blank, baking time is slightly longer. （ A ）
A, thick, large
B. Round
C. Square
D, thin, small
58. [Single choice question] The general dwell time of mixed foods in the stomach is about () hours. （ C ）
A、2~3
B、3~4
C、4~5
D、6
59, [single choice question] modulation of physical puffed loose face blank method one, to wash the beaten egg dissolver and egg pump, according to the proportion of the () into the dissolver, with the egg pump at high speed whipping egg liquid. （ B ）
A. Egg yolks, egg whites
B, egg mixture, sugar
C. Egg mixture, flour
D, egg yolks, sugar
60. [Single choice question] 500 grams of raw almonds, 125 grams of orange cake, 200 grams of melon seeds, 100 grams of hemp seeds, 750 grams of walnut kernels, 500 grams of olive kernels, 500 grams of fatty meat, cake powder () grams, sugar roses 100 grams, Fenjiu 10.5 grams, water 200 grams, sugar 750 grams, peanut oil to taste. （ B ）
D、600
61. [Single Choice Question] If the gross profit margin of the product cost is 150%, the sales gross profit margin is (). （ C ）
A、0.4
B、0.5
C、0.6
D、0.7
62. [Single choice question] The raw materials used to make osmanthus white sugar filling are: 100 grams of osmanthus sauce, 500 grams of white sugar, cooked noodles () grams, plate oil 75 grams. （ B ）
A、50
B、200
63. [Single choice question] When cooking the Lantern, boil the pot with water and boil, put in the Lantern blank, use (), add a small amount of cold water (D) several times.
A. Keep stirring with the back of your hand
B. Stir quickly with the back of your hand and spoon
C. Stir quickly with a shovel
D: Gently push with the back of your hand spoon
64. [Multiple choice question] The gross profit amount is (). （ B ）
A. Sum of price and tax
B. The difference between price and raw material cost
C. Sum of price and operating expenses
D. The difference between price and profit
65. [Single choice question] China's famous Jingdong chestnut is produced in. （ A ）
A. Yanshan Mountainous Area in western Beijing
B. Dandong, Liaoning Province
C. Tai'an, Shandong Province
D. Qishan County, Henan Province
66. [Single choice question] The flavor characteristics of sponge cake: beautiful color, (), puffed pine sweet. （ D ）
A, the honeycomb is uniform, fat and not greasy
B. The honeycomb is uniform and the taste is crisp
C. Unique appearance, soft and sticky taste
D. The honeycomb is uniform, soft and moist
67. [Multiple Choice Question] The sum of the yield and the material is equal to 100%. （ C ）
A. Cost gross margin
B. Sales gross margin
D. Cost rate
68. [Single Choice Question] The raw materials for making lotus leaf rolls are: 500 grams of flour, 200 grams of flour fertilizer, 5 grams of edible alkali, sesame oil () grams, and 250 grams of warm water. （ D ）
A、5
B、50
C、40
D、15
69. [Multiple choice question] Make 500 grams of flour with 100 grams of flour, baking soda, and warm water (gram). （ B ）
A、400
B、250
C、200
D、150
70. [Single Choice Question] Pointing out the cost of () is one of the tasks of cost accounting. （ A ）
A. Decrease
B. Improve
C. Change
D. Perfection
71. [Single choice question] The ripening period of chestnuts is (). （ B ）
A. June to July
B. September-October
C. July to August
D, early August
72. [Single choice question] When steaming, the raw blank is neatly placed in the drawer. （ B ）
A. Tightly
B. According to a certain spacing
C. Fast
D. Casual
73. [Single choice question] A product is priced at 45 yuan and costs 18 yuan, and the gross profit margin of the cost of this product is (). （ D ）
B、0.6
C、0.8
D、1.5
74. [Single choice question] Bean paste has a soft and smooth flavor, (), and a strong bean flavor. （ C ）
A. Sweet with fragrance
B. Sweet with spicy
C. Sweet and salty
D. Soft and sweet
75. [Multiple choice question] The symmetry of the circular circle gives people a sense of tightness and aura (). （ D ）
A. Enrich the beauty
B. Overall beauty
C. Harmonious beauty
D. Rotate beauty
76. [Single Choice Question] The general ingredients for making lanterns are 1000 grams of glutinous rice flour, 150 grams of cooked flour, 15 grams of cotton sugar () grams, 15 grams of cooked sesame seeds, 20 grams of cooked peanut kernels, 20 grams of cooked walnut kernels, 10 grams of green plums, 10 grams of golden cake strips, 20 grams of sesame oil, 10 grams of sugar osmanthus flowers, and an appropriate amount of water. （ D ）
A、1000
B、800
D、350
77. [Single choice question] China stipulates that the residual amount of nitrite in meat products shall not exceed ()g/Kg. （ A ）
A、0.03
B、0.05
D、0.5
78, [single choice question] Because most ( ) contain more acidic elements, special attention should be paid to eating more alkaline foods to maintain the physiological acid-base balance. （ A ）
A. Grain
B. Fruit
C. Vegetables
D. Tea leaves
79, [single choice] In the combustion process, when the speed of gas jet away from the fire hole is less than the combustion rate, the flame will shrink into the inside of the burner, forming incomplete combustion, this phenomenon is called "()". （ B ）
A. De-ignition
B. Tempering
C. Leave the fire
D. Shrink the fire
80. [Single choice question] Apples can be divided into according to the ripening period. （ A ）
A. Volt apples and autumn apples
B. Spring apples and autumn apples
C. Summer apples and autumn apples
D. Green apples and red apples
81. [Single Choice Question] The general ingredients for making lanterns are 1000 grams of glutinous rice flour, 150 grams of cooked flour, 350 grams of cotton sugar, 15 grams of cooked sesame seeds, 20 grams of cooked peanut kernels, 20 grams of cooked walnut kernels, 10 grams of green plums, 10 grams of golden cake strips, sesame oil () grams, 10 grams of sugar osmanthus flowers, and an appropriate amount of water. （ B ）
A、150
D、100
82. [Judgment Question] When using lotus seeds to make filling, it is necessary to remove the outer skin and be painstaking. （ √ ）
83. [Judgment question] () Starch has the effect of lowering blood sugar levels and improving blood sugar energy. （ × ）
84. [Judgment question] Modulate the physical puffed surface blank, select fresh duck eggs with high nitrogen content, less ash, strong consistency of colloidal solution, strong encapsulation gas and strong ability to maintain gas. （ × ）
85. [Judgment question] To make rice skin blanks, they should be rubbed while hot, otherwise the rice grains are not easy to stick. （ √ ）
86. [Judgment question] The flavor characteristics of sponge cake: beautiful color, uniform honeycomb, soft and delicate, crisp taste. （ × ）
87. [Judgment Question] There are generally four production processes for physical puffed surface blanks. （ × ）
88. [Judgment Question] Make a roll cake, pass the flour over, gently pour it into the beaten egg paste, mix the flour while pouring, and mix it evenly without raw flour. （ √ ）
89. [Judgment Question] () The main point in the production of knife-cut steamed buns is that the dough blank starts moderately, and the amount of alkali is small. （ × ）
90, [Judgment Question] () White nuts have the characteristics of soft and sweet, clear and fragrant, etc., and can be used infinitely when making pastries. （ × ）
91. [Judgment Question] () "Big fish eat small fish, and small fish eat shrimp rice" is immoral. （ × ）
92, [judgment question] () Lamb roast bun production points: 1. use the lamb newly slaughtered after the Mid-Autumn Festival every year, its taste is good; 2. The oven temperature must be high, otherwise the finished product is both dry and peeled. （ √ ）
93, [Judgment Question] () When people see white, they can think of seriousness, purity, vitality, and so on. （ × ）
94. [Judgment Question] () Diagonal symmetry This method of loading makes the whole plate of dim sum appear elegant and solemn. （ √ ）
95. [Judgment Question] Make a Lantern of 1000 grams of glutinous rice flour, and use 300 grams of cooked flour for filling. （ × ）
96. [Judgment Question] () The unity between various opposites complements each other and creates harmony, which is called contrast. （ √ ）
97. [Judgment Question] Mosaic is divided into two methods: direct mosaic and indirect mosaic. （ √ ）
98. [Judgment Question] () Physical puffed surface blank is made of egg white with colloidal properties as the medium. （ √ ）
99. [Judgment Question] () Red beans are thin with large grains, red and purple, and there are no white streaks on the bean navel, and the quality is the best. （ × ）
100. [Judgment Question] Symmetry is an equally measured, orderly arrangement. （ √ ）
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