Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
<h1 class="pgc-h-arrow-right" > the sichuan people's favorite meal! Almost every household will do it, and the taste is very delicious! </h1>
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
In our great Sichuan, Hui pot meat, as a classic dish in Sichuan cuisine, has always been deeply loved by the people of Sichuan!
On the table of every household, there seems to be a dish of back pot meat!
The types of pot meat are particularly rich and diverse, such as the classic garlic sprout back pot meat, lotus white back pot meat, green pepper back pot meat, dried tofu back pot meat, leek back pot meat, potato back pot meat and so on.
But you know what? Hui Pot Meat actually has two "good brothers": salt fried meat and sauce fried meat!
<h1 class="pgc-h-arrow-right" > the "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat! </h1>
As the saying goes, the people take food as the sky, and in the minds of Sichuan people, the pot meat accounts for most people's hearts.
However, the seemingly simple and rough return to the pot meat, but there are many hidden "doorways", and it cannot be fully explained for a while and a half.
This time, let's first talk about the "good brother" of the pot meat - the sauce fried meat method!
First, just prepare simple ingredients and seasonings:
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Gently crush the garlic sprouts and then cut them diagonally into segments, which is more convenient for flavor and more able to fry the flavor of the garlic sprouts!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Prepare the sauce for the stir-fried meat. Add soy sauce, cooking wine and sweet noodle sauce to the bowls. Stir well and set aside.
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Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Sauce fried meat as far as possible to choose fatter pork belly, and the sauce fried meat "burst" does not refer to water burst or oil burst, but refers to meat burst!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Pour in the ginger and garlic grains and stir-fry on high heat to bring out the aroma. （）
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Pour the sauce prepared in advance into the pot, switch to low-low heat and slow fry, do not stir-fry the sweet noodle sauce, otherwise the sauce will have a bitter taste.
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Back to the "good brother" of pot meat! How to stir-fry fried meat with authentic sauce? The sauce is rich and fragrant, and the next meal is the favorite food of Sichuan people! Almost every household will do it, and the taste is very delicious! The "good brother" of the classic Sichuan cuisine back to the pot meat - sauce fried meat!
Add the garlic sprouts and garlic sprouts in turn, stir-fry the leaves, then add a little salt and white sugar, stir-fry evenly to get out of the pot and plate.
The experience of sauce fried meat is summarized as follows:
Choose the method of oblique cutting of garlic seedlings; pork belly must be cut into thin slices; novices recommend preparing the sauce in advance; pork belly is sautéed until the lamp nest is shaped; garlic sprouts are put first and then garlic seedlings are put; and salt and a little white sugar are added before leaving the pot.
The method of sauce fried meat and back pot meat is similar, the former method is more simple and direct, suitable for most home operations.
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