1) Peel the hind leg down, add ginger slices, cooking wine and peppercorns and cook
2) Wash the green peppers and cut into small pieces
3) Cool the meat after cooking, cut into thin slices, sauté the slices of meat in a hot pan with cold oil
4) Stir-fry the meat in oil, add the sweet noodle sauce and stir-fry until fragrant
5) Stir-fry the sweet noodle sauce and meat, add the green pepper, sauté the green pepper and add a little soy sauce to taste the pan