How important is a delicious next meal, friends who like to eat rice must be very clear, this sauce burst meat is very suitable for the next meal, Xiaobian will share its method with everyone.
First of all, we prepare a piece of pork neck meat, pork neck meat is generally made of char siu, fat and thin, made very delicious, washed blood water and cut into two centimeters thick large meat cubes. Let's add a little baking soda to the diced meat, which can play a role in breaking the tendons and making the meat looser. Then add a little salt, a little bottom flavor, a little white pepper, pour some rice wine to fishy, pour a little onion and ginger water, grab an egg white, and seal the oil with a little sesame oil.
We take a cucumber and peel it and then remove the core, using only the outside meat and cutting it into the same size as the diced meat. Add a little salt to kill the water. Let's mix another fried paste, a bowl of sweet potato starch, add a little egg white and oil to grasp well, to form a paste to hang the meat, and then add the diced meat into it and hang the paste.
Add oil in the pot, fry the meat at 60% of the oil temperature, and then rise to 80% of the oil temperature and re-fry. A soybean paste, a sweet noodle sauce, should be steamed in advance, steamed with a little rice wine, a little sesame oil, a little sugar and onion ginger water. Pour a little sesame oil in the hot pan, bring a spoonful of sugar, melt the sesame oil color and add a spoonful of soybean paste and sweet noodle sauce, come to a little onion ginger water and a little yellow wine, fry until evenly, then you can pour the diced meat and cucumber into it, quickly stir-fry evenly, and then you can get out of the pot.
This dish is still very easy to make, and friends who are tired of eating those next few dishes can try it!
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