Sichuan cuisine pays attention to the characteristics of hundreds of dishes and tastes, one dish and one grid. A dish has a one-dish style, and Hui Pot Meat is a well-known authentic Sichuan home-cooked dish.
Speaking of back to the pot meat, there is a character that everyone is familiar with, everyone should not be very strange, pig big entrepreneur, Sichuan people.
Here will not mention the name of the person, impolite, do not know the interested friends can search.
There is love and charity, but this person has a biggest hobby, eating back to the pot meat, inadvertently becoming the best spokesperson for this dish, after all, it matches the products of his company.
At this point, you may think that I am a bit off-topic, but I am not. It is true that the sauce fried meat can also be called back to the pot meat in a sense, but the back pot meat that everyone is familiar with is green pepper, garlic sprouts with two knives of meat, plus watercress, tempeh fried.
Traditionally, yes, that's it. The so-called home-cooked food is the home-cooked taste made in the lives of ordinary people.
Improved back to the pot meat, the proportion of spices watercress sweet sauce such as this changed, can not eat spicy on less put some watercress, do not use green pepper, just change to our local snack pot helmet, garlic seedlings can not be less, whether back to the pot meat or sauce fried meat, garlic seedlings are the soul.
The first step in making sauce fried meat is to choose sitting plate meat, but also to be two knife meat, which is commonly known as cover plate meat, you have to first burn the skin and wash it, cook it semi-cooked.
This knife meat is half fat and half lean, and is most suitable for stir-frying back into the pot meat or stir-fried meat with sauce. It is also possible to fry the lamp nest that the teacher said.
The second step is to cut the side dishes and ingredients, which is very simple as a pot helmet, a handful of garlic sprouts, and a few slices of ginger. Cooking home cooking is not as complicated as inside a restaurant. Pot helmet is a specialty of our hometown, if not, fried steamed bun slices can also be done.
Note that the garlic seedlings must be crushed at the roots, otherwise the leaves are ripe and the roots are not yet ripe.
The third step is to fry the ingredients, first burst the meat out of the grease, you can see the meat up the lamp nest, just under the watercress, sweet sauce, old soy sauce.
In the fourth step, after the seasoning is fried evenly, then put the pot helmet, stir-fry so that the seasoning is wrapped around the pot helmet, and then put the garlic seedlings. This step must be on low heat, otherwise the meat paste seasoning raw pot.
Finally, it is served
Pot helmet sauce fried meat is not as greasy as the pot meat, not spicy at all, more than the dry aroma of the pot helmet, garlic sprouts and meat aroma this can be emitted in the pot helmet, talk about all drooling.
Friends who like this dish can collect it and make it themselves at home.
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