Jizhou City belongs to Hengshui City, Hebei Province, located in the hinterland of the North China Plain, the following small series to share with you to Jizhou City to taste the 6 local food.
1. Jizhou stewed cake
Jizhou stew cake is a traditional noodle snack in Hebei Province. The color is yellow and bright, the tendons are soft, non-sticky and non-connected, and the taste is mellow. Every year on the second of February, the people of Jizhou have the custom of eating stewed cakes, symbolizing that there are no insects in the dried fields. This kind of popular food, which is commonplace and ordinary, has its long historical origins in Jizhou, containing profound cultural accumulation and little-known stories, which have been passed down to the world today.
2. Jizhou hanging oven baked cake
Jizhou hanging stove baked cake, it looks, the front of the yellow Lalar, very pleasing to the eye, on the top of a layer of sesame seeds, the reverse like cooked overheated, yellow slightly black, eat up, both strong, but also crisp, a chewing scorched toot, like "to the mouth crisp". It has sweet and salty flavors, and is welcomed and loved by all groups of men, women and children in Jizhou.
3. Cao Ji spiced donkey meat
In Hengshui Jizhou, there is a famous delicacy - Cao Ji spiced donkey meat, which has a history of more than 200 years. It is delicious color, tender meat, five-spice strong, the aroma of food is not greasy, can be accompanied by wine can be under the rice, many people like to roll it in the pie or sandwiched in the baked cake, commonly known as "donkey meat flatbread", "donkey meat fire", eat not only palatable and nutritious, the taste is very authentic.
4. Large pot dish
The ingredients for the cauldron dish are very simple, pork, vermicelli, cabbage three kinds, the ingredients are just the usual onions, ginger, garlic, etc., but the selection of ingredients is very exquisite: pork to choose fine pork belly, flat ribs are too fat, and not durable to cook. The hip tip is too thin, and the dish is not fragrant enough. Only this pure pork belly, fat and lean, boiled out of the continuous layers, fragrant but not greasy. Vermicelli is also three, six, nine, etc., there is a kind of glue mixed, crisp and straight, the real good vermicelli is chewy, some sticky teeth, but not soft rotten. Pick on the chopsticks, you can see the trembling. A bowl of large pot dishes, with meat and vegetables and soups, nutritious and delicious, customers are both fast and full.
5. Bacon
Generally speaking, if the bacon in Hengshui is the best to eat, many people will say the old city or jujube strong, in fact, the taste of jizhou old-fashioned bacon is also good, many residents of the old town of Jizhou like to eat this bacon, and then with a large cake roll to eat, the taste is absolutely amazing.
6. Jizhou braised noodles
Braised noodles with lamb or pork, preferably lamb, braised noodles without meat, the taste will be relatively poor. The auxiliary materials for braised noodles are edible oil (preferably add some sheep fishy oil), salt, soy sauce, ginger, garlic star anise, peppercorns, green onions, coriander, etc. Should be noted.
The above is to share with you the 6 local cuisines of Jizhou, the taste is very good, friends to Jizhou can find a taste, welcome friends in Jizhou to leave a message to supplement.
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