Zhejiang cuisine series - sauce fried meat slices, sweet and not greasy ingredient steps

Half of the pork belly used to make braised pork at noon is left, and in the evening, on a whim, I plan to try to make sauce and pop meat.

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Ingredients

Pork belly: 250g

Accessories

Green onion: Half a stick

Sweet sauce: 2 scoops

Cooking wine: to taste

Salt: To taste

Sugar: To taste

Ginger: To taste

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01: Slice the pork belly, pour in the cooking wine, add less than one spoonful of salt and marinate for half an hour

02: 2 tablespoons sweet sauce, add water, add sugar and mix well

03: Heat the oil in the pot, put the chopped green onion and ginger in the pot and simmer until fragrant

04: Pour in the pork belly and sauté together

05: Sauté until it breaks, pour in the sweet sauce that was mixed well before, and stir-fry well

06、 Collect the juice and turn off the heat

07, plate, you can eat

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