5 kinds of Nanjing traditional desserts, high value and delicious, netizens: unfortunately, too few people know!
In the impression of many people, there may not be much impression of traditional Chinese desserts, except for some costume TV series that appear, it is almost difficult to hear the relevant news at other times. However, I am very familiar with foreign cake desserts, especially now that more and more people are learning Western-style desserts, and there are more and more cake shops, while there are fewer people who understand traditional desserts.
Today, Yan Zhi has brought you 5 high-value Nanjing traditional desserts, including those few ancient novels that often appear, but are now gradually forgotten by everyone. There are also many netizens who sigh after eating: "It's a pity that there are so many good things, but there are fewer and fewer people who like it!" "I don't know if any of these desserts you've ever eaten?" Let's take a look!
The first dessert brought by Yan Zhi was Nanjing's "osmanthus sugar taro seedlings". When it comes to this dessert, everyone should eat less in other places, but for the people of Nanjing, "osmanthus sugar taro seedlings" is a dessert with a human touch.
Its taste is very crisp and sweet, the red sauce looks particularly appetizing, coupled with the rich osmanthus fragrance, it tastes beautiful!
If eating "osmanthus sugar taro seedlings" is not enough, then it is also very good to have another "duck fat shortbread" that can be full! Although "duck shortbread" is not a real dessert, and the appearance is not the best, but the round and fat appearance still looks very cute!
Coupled with the skin baked brown crisp, crispy and crispy, the inside is very soft, sprinkled with fragrant sesame seeds, eat without slag, non-stick teeth, guaranteed to make you eat one and want to eat the second!
What we can also try is the "plum blossom cake", a traditional dessert in Nanjing, and this dessert represents a kind of childhood in the hearts of Nanjing people. Its shape is also very cute, like the combination of plum blossoms and ice cream, with a full sense of childlike fun.
Of course, the taste is not covered, the skin is very crisp, the filling is rich and sweet, the bite is soft and tough, full of bean paste filling in the mouth, delicious enough to want to bite off the tongue!
"Osmanthus cake", everyone should be more familiar, after all, there are some osmanthus cakes sold everywhere, but Yan zhi still likes this "osmanthus cake" the most. Its taste is very sweet and sticky, not like the texture of rice cakes, it is more chewy and sweet to eat.
But also because it is too common, so in the Nanjing desserts, "osmanthus cake" is not the most outstanding, but I have to say that its appearance is really high! The color is white and tender, it looks very appetizing, and it is sweet and sticky to bite, and there is a fragrant osmanthus flavor!
And the last kind of Nanjing traditional dessert "Begonia Cake" because of the shape like a begonia flower, so its appearance can be imagined, in the eyes of girls it is still very advanced. The main ingredients are peanuts, bean paste, sesame seeds, etc., the taste is sweet, and the bite is fragrant and soft.
Of course, in Wuxi, Suzhou and other places also have "begonia cake", if you like, you must try, that soft glutinous sweet filling, absolutely let you mouth fragrant!
So today's Yanzhi to share these traditional desserts in Nanjing, do the friends like it or not? Although many netizens shouted after eating: "It is a pity that no more people come to understand and like our traditional cuisine!" ”
But I believe that there must be friends like me, after eating once, they are deeply in love with these high-value traditional desserts! And you will definitely share it with more friends around you, do you say?
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