Fast forward to the last day of the holiday
You at this point
Enjoying a relaxing time at home?
Or are you already on your way back?
Today, please follow Xiao Bao
"Looking at China along the highway"
Punch in the Shanghai-Chongqing Expressway together
The Shanghai-Chongqing Expressway has a mileage of 1718 kilometers
From east to west, it passes through Shanghai, Jiangsu and Zhejiang
Anhui, Hubei, Chongqing
Along the way, take a sightseeing tour at the same time
Every stop can also taste the "hundred" taste
"Shanghai" on the "hundred" taste
When it comes to Shanghai cuisine, you must think of it
Small dumplings, raw fried buns, crab shell yellow
Smoked fish with duck sauce, rice cake with pork ribs...
In addition to these local delicacies
Shanghai also brings together cuisines from many parts of the world
In 2018
Since the China International Import Expo was held in Shanghai
It has attracted enterprises from many countries and regions around the world to settle in
Belgian ice cream, New Zealand honey, South African beef...
Without leaving home, you can taste food from all over the world
(▽Swipe left and right to see more food▽)
△ Belgian ice cream
△ New Zealand honey
△ South African beef
△ Danish handmade licorice chocolate
△ Czech honey cake
△ Mexican coffee tequila
"Sue" taste "hundred" duck
Ducks in Jiangsu
It is about the same as cattle and sheep in Inner Mongolia
Saltwater duck, Nanjing plate duck, duck blood vermicelli soup
Roast duck buns, duck fat shortbread...
Witness the Jiangsu people's enthusiasm for ducks
Nanjing people like it most around the Mid-Autumn Festival
Osmanthus blossom season makes brine duck
At this time, the duck meat is infused with a faint fragrance of osmanthus flowers
The color and taste are excellent, so it is often called "osmanthus duck"
The aroma of saltwater duck has been passed down in Jinling for nearly a thousand years
With the blessing of the highway
Each brine duck "walks" further afield
➡️ Swipe to unlock the next "duck" flavor
Nanjing duck blood vermicelli soup
It is a snack that has become famous throughout the country
The duck meat of the best duck and the duck rack are boiled in soup
Duck gizzards, duck liver, and duck intestines are used as toppings
Every fan is haunted by a duck flavor
Every hole of tofu is also permeated with fresh flavor
It is accompanied by a crispy pot with a proper Jinling flavor
Mention Jiangsu Gaoyou
I have to say Gaoyou duck eggs
Gaoyou ma duck egg is soaked in white wine and coarse salt
The yolks become fine and oily
The egg whites are soft and salty
It can be described as "rich and oily."
Clean 'salty' elegant"
The "hundred" fish flavor is in "Zhejiang"
Good mountains and good water in Zhejiang
It is home to a unique clearwater fish
It also achieves a "hundred" fish flavor
West Lake vinegar fish, Zhoushan striped fish, fish head pot...
(▽Slide left and right to see more fish flavor▽)
△ Rotten eel silk
△ Fish head emperor
△ Water country fish round
△ Stone pot cinnamon fish
△ Large pot of Ugin
In Huzhou, there is a saying that "no fish is no feast"
Fish practice
It is also a trick that changes every day, and sees new tricks every day
Founded in the late 1970s, the "100 Fish Feast"
It is even more the Huzhou fish to the extreme
Fried, slipped, fried, fried, fried, steamed, braised
Whole fish, shredded fish, fillets, diced fish, fish strips
Fish rolls, fish velvet, fish balls, fish soup...
To Huzhou, the "Hundred Fish Feast" must not be missed
"Anhui" can be stewed
Anhui taste, pay attention to the real work
Strive to preserve the original taste of ingredients
In Guangde
"Everything can be stewed" "No pot, no table"...
Stew dishes are cooked according to the way they are cooked
There are roasting, roasting, simmering, stewing, frying, steaming, brine, stir-frying and so on
According to the dish system can be divided into
Stew health care, braised original juice, dry pot and other series
There are more than 200 kinds of them
(▽Slide left and right to see what can be stewed in the pot▽)
△ Pork belly dendrobium pot
△ Clay pot duck soup
△ Pork belly braised seafood mushrooms
△ Minced pepper fish head pot
△ Cream fish head pot
△ Spring shoot blackfish pot
"Hundred" flavored crayfish
Summer in Hubei begins with a pot of crayfish
When it comes to crayfish, I have to say Qianjiang
In Qianjiang, chefs have developed 118 ways to cook shrimp
In addition to oil stew, minced garlic, thirteen spices
These are common ways to eat
There are also curry crayfish and durian crayfish
Coconut ginger shrimp, mustard chilled lemon shrimp...
(▽ Swipe left and right to see which one you've eaten?) ▽）
△ Braised crayfish in oil
△ Garlic minced crayfish
△ Crayfish noodles
△ Spicy shrimp tail
△ Flavorful crayfish
△ Steamed crayfish
△ Salt and pepper crayfish
Located in Qianjiang Houhu
China Crayfish Trading Center · China Shrimp Valley
Backed by Qianjiang ecological lobster breeding base
It is only 2 kilometers away from the entrance of Houhu Station of Shanghai-Chongqing Expressway
With the help of the Shanghai-Chongqing Expressway
Crayfish through the cold chain logistics, 8-18 hours
It can be sent to more than 400 cities across the country
△ Data chart | Hubei Qianjiang China Crayfish Trading Center, shrimp merchants are displaying "Green Cannon" crayfish.
Use "professional" chili peppers
Concoct a variety of "spicy" flavors
For the people of Chongqing
Whether it's the small side of the door
Or butter hot pot, spicy hot...
All are inseparable from the blessing of peppers
Shizhu pepper is one of the "top ten famous peppers in the country"
After the opening of the Shanghai-Chongqing Expressway South Line
For thousands of years, the development of transportation has been restricted by lofty mountains and mountains
Stone pillar Tujia cottage
Finally, he sent his own pepper out of the mountain
There are many varieties of stone pillar peppers
Good quality, bright red color
The meat is thick, spicy, with few seeds and plenty of oil
It is quite popular with the market
Since the establishment of the Pepper Industry Association in Shizhu County
48 dried pepper production lines have been built
Research and development of more than 200 kinds of pickled peppers and compound condiments
(▽Sliding left and right, rising pepper knowledge▽)
△ Pepper used as a dried process - Jianfeng No. 1
△ A chili pepper that is used as a sauce process and eaten freshly - Stone Pepper No. 3
△ Pepper used in the original ingredients of the brine and seasoning products - Stone Spicy No. 1
△ Chili pepper used in catering, hot pot and other condiment raw materials - Stone Spicy No. 6
△ Chili peppers used in sauce making and pickled pepper processing - Zhufeng No. 1
Through the mountains and seas, see the great beauty of China~
Source: CCTV News
Editor: Yu Jingyao