【Delicious duck with sauce】
Ingredients
Duck: to taste
Accessories
Garlic: to taste; chili pepper: to taste; cooking wine: to taste; sugar: to taste
Specific steps
Step 1
Cut the duck into small pieces, blanch it in a pot and remove it.
Step 2
Stir-fry the shallots, garlic peppers in oil.
Step 3
Stir-fry for a while, pour the duck meat in and fry it together.
Step 4
Add a spatula of soy sauce, a spatula of cooking wine and sugar to taste. Then sauté.
Step 5
Sauté until a little dry, add water and add until the duck is not over. Bring on high heat, bring water to a boil, reduce heat, cover the pot and simmer for 20 minutes.
Step 6
Simmer until a little juice remains, turn on high heat to collect the juice, and stir-fry at the same time. Salt can or cannot be added. It's almost enough to fry.
【Pork trotter stew with fragrant peanuts】
Pig's trotters: to taste; peanut kernels: to taste
Oil: appropriate amount; light soy sauce: appropriate amount; dark soy sauce: appropriate amount; cooking wine: appropriate amount; rock sugar: appropriate amount; ginger: appropriate amount
1. Treat the trotters cleanly and cut them into suitable pieces.
2. Wash the peanuts and set aside.
3. Blanch the treated pig's trotters in boiling water and set aside.
4. Pour the blanched pig's trotters into the rice cooker, add the appropriate amount of soy sauce, dark soy sauce, rock sugar, ginger slices and mix well, and then start the slow simmering function for 1 and a half hours.
5. After cooking for half an hour, add the washed peanuts and mix well, continue to cook until the end.
【Sauce fried meat】
Sandwich meat: half a catty; dried tofu: four pieces; green onion: three
Sweet noodle sauce: appropriate amount; soy sauce: appropriate amount; sugar: appropriate amount; MONOS: appropriate amount
1. Slice the dried tofu and cut the green onion into sections
2. Add the sandwich meat to the water (to the meat as well) to boil, add wine, skim the foam, turn the heat to a low heat for 20 minutes to half an hour, easily pass through it with chopsticks, take it out and let it cool, cut into thin slices.
3. Pour oil into the pot, add dried tofu slices and stir-fry, then add slices of sandwich meat and fry, add sweet noodle sauce, a small amount of soy sauce, sugar, add the soup that just cooked the sandwich meat, burn for about ten minutes, stir-fry several times, so as not to stick to the pan with sweet noodle sauce, and finally add a little MSG, sprinkle with green onions, and put it out.
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