Eat pasta every day, want to change a pattern, yesterday I wanted to eat fried rice noodles, but there is no rice noodles, we will make our own rice noodles, the rice noodles we make are not only healthy, but also delicious than the outside sales, I don't know how much, I this rice noodles, belong to the more powerful, taste and rolling dough skin to compare, there is more than enough.
By contentment Tmm
<h2>Royalties</h2>
Sticky rice flour 250 g
Tapioca starch 60 g
Corn starch 25 g
Cold water 500 g
Half a scoop of salt
Baking soda one third scoop
Stir-fried rice noodles ingredients
4 slices of carrots
Half an onion
1 scoop of paprika
Rapeseed oil to taste
Cumin powder 1 scoop
Soy sauce or very fresh taste
Salt to taste in grams
2 eggs
Screw pepper one
One green onion
Garlic seedlings half a root
Rice noodles freshly made in the inside
<h2>Practice steps</h2>
1, first of all, take salt, baking soda, cumin, all use the white spoon, paprika is used next to the stainless steel spoon.
2, 1. First talk about sticky rice flour, tapioca starch, corn starch, water, mixing, stirring and into a paste, no particles, very smooth, a few minutes to stir well, after stirring, let stand for 1 hour and then use, let water and flour and the like, there is a good fusion. The strength of this is out of the way. Knock on the point, many people may not be able to figure out, what is sticky rice flour, the sticky rice flour used here is rice or indica rice flour, not glutinous rice flour or water mill glutinous rice flour, because only with rice or indica rice flour, the stickiness is small, it will be strong.
3, 2. We reconcile the paste, so that it can be pulled into a straight line.
4, 3. Take two gongs and gongs that usually spread cool skin, brush them with a little oil, anti-stick, after 1 hour, scoop a spoon and a half with a spoon, pour into the gong, put the batter in the gong, rotate evenly.
5, 4. Rotate evenly, and the rice noodles that are spread out are thin and thick, as shown in the picture.
6, 5. After the water is boiled, steam on high heat for 3-4 minutes, and when it bubbles, it is cooked.
7, 6. As shown in the picture, there are a lot of small bubbles and a big bubble that bulges, which are cooked at this time.
8: Take it out and put it in a basin of cold water prepared in advance and let it cool.
9, 7. Scoop the batter into another gong, turn it evenly, steam it on the pot, then pick up the first rice noodles, and easily take it out.
10, look, beautiful or not, strong, and transparent.
11, this is spread, cut, ready to fry rice noodles, a total of about 9 sheets, because everyone's spoon size is not the same, may be made out of the number of sheets, will be different, to their own prevailing.
12, ready, fried rice noodles of the ingredients, from the pot to burn oil, their own side dishes, add spices, etc., fried rice noodles, this step is omitted, because, everyone will fry, or, you can also eat cold mix, very tendon, Q bomb, to the husband cool tune a portion, he said you this is rolling dough leather wood. Very strong, delicious and very good.
13, rice noodles fried well, open to eat, beauty died, three or two times to eat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.