The family version of the dumpling skin pot sticker, fold a few times, fry for a while can be, eat 20 in one go is not enough

As a northerner, dumplings are often eaten food, and sometimes when we wrap dumplings, the filling is much better, resulting in the dumpling skin not being used up. Today I will share a family version of the simple pot sticker made of dumpling skin, some of the pot stickers are not wrapped tightly, the two sides are exposed filling, today we need to wrap tightly, the method is also very simple, fold it, fry for a while. Okay, let's do it with me.

【Ingredients】: Dumpling skin or chaos skin, carrot, cucumber, fungus, egg, salt, pepper, soy sauce, sesame oil

【Steps】:

1. Wash the carrots and rub them into strips with a wire wiper (you can cut them slightly shorter)

2. Rub the cucumbers into strips and set aside

3. Place the shredded carrots and cucumbers in a bowl, add salt and marinate for 5 minutes

4. Dry fungus to foam the hair, then cut into strips and set aside

5. Squeeze the marinated cucumber shreds and carrot shreds dry and place in a bowl

6. Beat the eggs, then heat the oil, scramble the eggs, and then pour the eggs into a bowl

7. Add salt, pepper, soy sauce and sesame oil

8. Stir well and set aside

9. Roll out the dumpling skin with a rolling pin to form a larger round cake

10. Add the seasoned ingredients, and then follow the method in the picture to make a pot sticker

11. Brush the electric cake bell with oil, then put the pot sticker into the electric cake pan

12. Fry the pan until golden brown on both sides, the skin is brown and crispy, and the delicious taste cannot be stopped. Well, today I will share here, I will share a breakfast every day, if you like me, please pay attention to me Ha