By the pills of the fourth class of the seventh year
Donkey meat 200 g
1 scoop of flour
1 scoop of cooking oil
2 green onions
1 tbsp salt
1 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp corn starch
Dumpling skin 250 g
1: Wash and chop the donkey meat, wash and chop the green onion, 1 tbsp soy sauce, salt and corn starch, and 2 tbsp oyster sauce to stir well.
2. Stir well and set aside.
3, the pot sticker method is simpler than the dumplings, put the meat filling in the center of the dumpling skin, and dip some water in the upper and lower seals and pinch it tightly.
4: Pour oil into the pan, put the pot on the code, turn on medium-low heat and fry.
5: Fry until the bottom of the pan is slightly browned.
6: Pour in water and paste one-third of the pot for simmering.
7, after collecting the juice, pour in the flour water (2 spoons of flour to mix a bowl of water), the heat is not too large, otherwise the bottom of the pot will burn paste, modulate the low heat and simmer to collect the juice.
8: After the flour water is dried, it can be served on a plate.
Donkey meat is sweet and sour, flat. Replenish blood and qi. Cure strain, dizziness, upset.
1. Restore stamina
Donkey meat also contains animal glue, bone collagen and calcium, sulfur and other ingredients, which can provide good nutritional supplements for the weak and post-illness people.
2. Calm the spirit and nourish the blood
It has the effect of nourishing qi and nourishing blood, nourishing yin and aphrodisiac, calming the spirit and eliminating troubles. It has a better effect on people with weak strain, insufficient qi and blood and upset. It is suitable for the treatment of weak anemia, postpartum blood loss, yellowish complexion, dry throat, less jin, constipation and all bleeding symptoms.
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